Personal Chef Salary at Cuisine At Home BETA

Salary: See Position Description Location : 4100 NE Otter Creek Dr, Ankeny Job Type: Temporary/Seasonal Job Number: 00623 Department: Parks and Recreation Opening Date: 01/31/2025 Closing Date: 4/30/2025 4:00 PM Central Function The Pinnacle Club at Otter Creek Golf Course is seeking a qualified Banquet Cook. The position will begin in mid-March and ends in November 2025. This is a year round position with Winter hours based on scheduled events. Hours range between 30 - 40 hours per week depending on event scheduling. Candidates must be able to work flexible hours including nights and weekends. Position pays $18.00/hour Under general direction of the Food and Beverage Manager , the banquet cook is a member of the Food and Beverage Team and works closely with the Food and Beverage Manager and other banquet team members to prepare meals for large parties. This position is responsible for storing and serving food with consistent quality and Food Safety procedures. Excellent communication

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience. Schedule, Benefits and Pay: You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance a

Job Responsibilities Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep cost within forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Assist on maintaining the dish machine area. Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash. Comply with applicable sanitary, health, safety, and personal hygiene standards. Ensure quality and freshness of ingredients and products. Able to perform tasks with accuracy, speed, and attention to detail. Able to read and follow cooking directions. Able to perform tasks with accuracy, speed, and attention to detail. Complete opening/closing tasks. Assist with functions/events. Interact professionally by using Spare Time Service Standards (Code S.E.R.

At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests' satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. This position is responsible for setting up the kitchen Line and coordinating items to be used on the Line. As assigned, this position may be responsible for the flat top, hot side, entrees, and sides for an entire line/venue. This position assists in all clean-up and shutting down of the shift they are working and constantly makes an effort to improve working conditions and procedures to upgrade food quality set by the Executive Chef. EXPECTED CONTRIBUTIONS INCLUDE (Other Duties May Be Assigned) Sets up, services, and cleans up assigned food production stations. Must have proficient knowledge of all kitchen areas, including

Overview: Are you an Executive Chef I looking to work for an amazing organization by serving others and connecting with your co-workers? Immanuel Communities is seeking a Full time Floating Executive Chef I to work at our Des Moines senior retirement communities: Deerfield, located at 13731 Hickman Road, Urbandale, IA 50323; and Copper Shores Village, located at 1500 Edgewater Drive, Pleasant Hill, IA 50327. Pay will be based upon experience, certifications, skills and education. Best in Class Benefits can be found at Immanuel: HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA) LIFE INSURANCE: Employer Paid Life Insurance TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year RETIREMENT: 401K with employer match WELLNESS: Wellness Program and Employee Assistance Program GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) we look to grow from wi

Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Principal Financial - 711 High Street, Des Moines, IA 50392 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: Kitchen experience required. *Internal Employee Referral Bonus Available + Pay Range: $19.00 per hour to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1366940. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for fu

Grand Living at Tower Place Shift: 11:00AM - 8:00PM About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning dcor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position As a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products,

Hotel: Des Moines Sheraton 1800 50th Street West Des Moines, IA 50266 Line Cook Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Starting Wage- $17 We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the cooking and are looking to join a team where you can develo