Banquet Server Salary at Del Posto BETA

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

General responsibilities when working an Event Server job assignment can include: Greet guests and provide friendly customer service Take food and beverage orders Deliver and serve food and drink items to guests Monitor and maintain buffet stations to keep them stocked and organized Help set and bus tables Comfortable working in a busy environment Stand for long durations during shift Lift, move, and carry food items and trays Follow all sanitation and safety rules and regulations

Summary: Provides excellent food and beverage service to patrons and guests during special events and functions. Ensures a positive dining experience by delivering timely and courteous service, adhering to event specifications, and maintaining a clean and organized environment. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount at Opal Resorts Key Responsibilities: Greet guests warmly and ensure their dining needs are met throughout the event. Serve food and beverages in a professional and efficient manner, ensuring accuracy with orders and accommodating any special dietary requests. Clear tables and clean up after events, including removing dishes, glassware, and other service items. Monitor guests' needs and respond promptly to any requests or concerns. Adhere to health and safety regulations, maintaining high stan

Overview: Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain Assistant Banquet Manager Banquet Manager Your Focus Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Respond to guest special requests and resolve guest complaints. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits; we

Position: Server Department: Food and Beverage Reports To: Food and Beverage Manager FLSA Status: Part-time/Hourly/Non-exempt Summary The Server is responsible for providing the highest degree of professional catering service to guests of the Wilmington Convention Center with the goal of achieving customer satisfaction and retention. Essential Duties and Responsibilities Pre-Event Duties Attend pre-function meetings for briefing of event details. Assist with the preparation and set-up of event rooms as needed. Prepare tables with place settings as instructed. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and breads. Event Service Duties Provide friendly and courteous guest services at all times. Remain at assigned station(s) and perform duties according to each ev

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct

REPORTS TO: Director of Food & Beverage, all F&B Managers Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The Banquet Server plays a critical role in delivering excellent food and beverage service for events at our hotel. This position involves preparing and servicing banquet events, ensuring guest satisfaction, and maintaining high standards of cleanliness, safety, and efficiency. The ideal candidate will possess strong customer service skills, attention to detail, and the ability to work as part of a te