Wedding Manager Salary at Dempsey & Carroll BETA

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Host/Hostess Job Duties and Responsibilities: •Greet guests and patrons personally and on the telephone. •Offer appropriate seating arrangements. •Present menus and take orders. •Ensure the quantity of menus is sufficient to cater to the number of guests. •Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion •Set up dining rooms and make reservation arrangements. •Maintain clean and organized tables and work area. •Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues,

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands - classic fundamentals of cooking and baking, history and influences of the world's greatest cuisines, techniques for mastering common and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basic and advanced pastry techniques, methods and theory. Topics of study include: Fundamentals of Pastry Arts Theory and principles of French techniques used in making traditional pastries, including presentation, plating, a

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Manager Job Duties and Responsibilities: -Manage the recruitment, selection, training, scheduling and performance of all employees -Ensure overall food quality and handling, safety, security, service and cleanliness standards are met -Ability to build a strong team committed to excellence -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction -Respond efficiently and accurately to customer complaints -Regularly review product quality -Organize and supervise shifts -Appraise staff performance and provide feedback to improve productivity -Estimate future needs for goods, kitchen utensils and cleaning products -Manage restaurant's good image and suggest ways to improve it -Control operational costs and identify measures to cut waste -Create detailed reports on weekly, monthly and annual

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Line Cook! Position: Catering Line Cook Job Duties and Responsibilities: -Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity -Ensure all food preparation supplies are properly received, handled and stored. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Assist wherever and whenever needed to ensure timely and smooth quality service. -Maintain consistency of product with great attention to food quality, taste, and presentation. -Take an active role in the preparation and service of the cuisine. -Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. -Perform additional dutie

We're hiring Full Time & Part Time Wedding Hosts! This position is not sales-driven. We're looking for qualified individuals to act as professional hosts for our wedding couples during their event/ceremony. Due to the increase in wedding & vow renewal bookings for our chapels, we're seeking dynamic, dedicated, and professional wedding hosts! Our Las Vegas wedding chapels include The Rock 'N Roll Chapel (A Rock 'n Roll Themed Chapel) @ The Rio Hotel and Casino and The Sci-Fi Chapel (A Science Fiction Themed Chapel) at Bally's Hotel & Casino. It is a vast understatement to say we attract fun, quirky folks looking for an extraordinarily unordinary ceremony they'll remember forever! We are looking to add a Full-Time and Part-Time position with medical benefits available after 60-days. Weekly schedules will vary based on weddings booked. Weddings Hosts are only required to work the wedding event itself (pre through post-event), so for some, this allows for a very flexible schedule and excel

Job Description Job Description Steeped in over 160 years of agricultural tradition, Renault Winery & Resort is the premier vineyard & luxury hotel destination on the Eastern Seaboard in Egg Harbor City. We have merged modern elegance with the hospitality of the French countryside, combining the comforts and amenities clients expect from a luxury hotel. As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating an award-winning resort and winery. Our property is home to legendary American champagne & fine wines, and we are known for hosting national & international festivals and events among our twelve unique venues. As we move into a growth phase, Renault Winery & Resort is searching for a Culinary Director to join our team. The Culinary Director guides the success of the daily kitchen operations, overseeing all aspects of a restaurant/catering kitchen. Menu planning, staf

We are working with an established luxury hotel group renowned for crafting unforgettable guest experiences through innovation and a dedication to personalized service. Employees thrive in a supportive and growth-oriented environment, with abundant opportunities for career advancement and skill development across the group’s prestigious properties worldwide. They are looking for a Catering Sales Manager with at least three years of experience in luxury or ultra-luxury hotel catering and conference services and a solid background in social event and wedding management. Key Responsibilities: Support the Director of Catering in generating banquet revenue and coordinating all aspects of Conference Services in alignment with hotel standards. Manage client relationships, ensuring seamless execution of events, including weddings, social gatherings, and corporate functions. Oversee event arrangements from menu selection to staffing, supervising set-up and monitoring service quality. Actively s

We’re looking for a super talented Creative Agency Coordinator who has exceptional organization and communication abilities. Creative, strategic thinkers that can wear a lot of hats. You’re amazing at prioritizing and delivering against shifting deadlines with a fine attention to detail. You coordinate between clients, vendors and our teams of in-house and independent creatives. We’re looking for versatile professionals who can manage multiple calendars and projects in everything from branding and advertising to content creation + coordination. You have a strong work ethic and excel in a fast-paced team environment. You’re culturally aware, influenced by art, music, film, photography, digital trends and fashion, and are able to contribute and communicate a POV. Relevant experience in an agency, retail environment or equivalent preferred but not required. This Job can be virtual and remote, but Pittsburgh based is a plus. Contract or Salary available for the right candidate. Job Respons