Host Salary at Don Pablos BETA

Border Cafe in Saugus is looking for a qualified Host to join our growing team to meet the demands of our fast past, fully operational, full service restaurant. Border Cafe is a staple of the restaurant scene and has been recognized for multiple awards and recognition for quality in food and service. We are continuing to grow daily, weekly, and monthly after getting the doors open to our loyal customers. If you are looking for a fast paced environment, high service standards and more importantly a place to make GREAT money please review the job description and qualifications below. Job Duties include but are not limited to: Provide excellent customer services. Greet customers and sit guests with menus. Answering phone calls Taking the wait Checking the bathroom Knowing sections/table numbers Sit in rotation. Communicate with all host and managers. Adhere to all relevant health department rules/regulations and all customer service guidelines Qualifications for the ideal candidate would

Job Description Job Description servers cooks needed...... ... Company Description Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guestsâ€TM special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Company Description Ensure ingredients and final products are fresh\r\nFollow recipes, including measuring, weighing and mixing ingredients\r\nB

Summary: Identify, establish, and maintain relationships with new high- and mid-level casino customers by providing personal services in regards to promotions, reservations, special events and other customer care needs. Drive growth through telesales outreach to coded and uncoded customers. Identify and acquire qualified new and existing players. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language Proactively greet team members and guests, initiating interaction to provide service Always use a positive parting remark to end the conversation Essential Job Functions: Establishes personal relationships with new and existing players, providing assistance as needed. In person, telephone, and digital outreach to identified segments of the player database to increase trip frequency, including coded and uncoded customers, an

Bowlero - JobID: 32859 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

Bowlero - JobID: 40780 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

Job Description Job Description Job Title: Part-Time Host/Hostess & Order Taker Location: Media, PA Pay: $12 - $18 per hour (based on experience) Perks: Meal Discounts, Flexible Scheduling Why Join Us? At Epic Double Decker, we’re not just serving up great food — we’re creating a fast-paced, fun environment where your energy and personality can shine. If you’re passionate about making people smile and thrive in a team that moves at lightning speed, this is the place for you! What You’ll Do: As a Host/Hostess & Order Taker, you’ll be the first face our guests see — setting the tone for an awesome dining experience. Your responsibilities will include: Welcoming guests with a warm smile and helping them feel at home. Managing the flow of customers to ensure speedy and smooth service. Taking orders (in-person and over the phone) accurately and quickly. Answering questions about our menu and promotions like a pro. Bagging orders efficiently and ensuring they are accurate and ready for pick-

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the gameand if youre good at that, youll be great as our event host. ? AN EVENT HOSTS DAY-TO-DAY Gather all essential info for events and staffing prior to an events start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the se

Description: Cashier/Host Job Description General Description: The Cashier/Host is the first point of contact for our guests, responsible for creating a warm and welcoming environment. This role combines the responsibilities of hosting guests and efficiently managing transactions. The ideal candidate is friendly, organized, and passionate about providing excellent service. Type of position: Full-time Seasonal Part-time Contractor Intern Reporting to: Manager/Assistant General Manager Hours: 30-40 hours/week Exempt Nonexempt Duties & Responsibilities Primary responsibilities include, but are not limited to the following: Warmly greet guests upon arrival with a smile and a friendly attitude. Manage the seating chart and ensure tables are rotated effectively to maximize guest satisfaction and restaurant efficiency. Maintain an organized waitlist and communicate wait times accurately. Assist guests with any inquiries about the menu or restaurant operations. Process guest transactions accur