Food Server Salary at Donut Palace BETA

The position requires the Chica to interact with, entertain and provide the best class in service and hospitality to every guest. The Chica's are required to sell food and beverages to guests, answer questions about the menu and food, provide customer service and help maintain the cleanliness of the restaurant. Essential Duties and Responsibilities Adhering to all Image & Costume guidelines Interaction with and entertainment of guests Promotion of events and specials that promote the good will and profitability of the business Best in class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) Any other duty/responsibility that management may deem necessary Education and/or Experience No prior experience or training required Experience in customer service is preferred Requirements a

Overview: Opportunity: Bus Person Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards. Potential Career Path Food Runner Restaurant Server Restaurant Floor Manager Essential Job Functions Clear dirty table settings and prepare table for resetting. Maintain stock and cleanliness of stations for all meal periods. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements High School diploma or equivalent. Work Environment and Context Work schedule varies and may include working on holidays and weekends. Requires standing for extend

Description Join our team as a Busser at Hilton Richardson Imagine being the vital link between our kitchen and our guests, ensuring every dining experience is flawless. As a Busser, you'll be at the heart of delivering exceptional service and creating memorable dining moments. Your attention to detail and warm demeanor will ensure each guest enjoys their meal in a perfectly prepared and sparkling environment. Your Role: In this dynamic position, you'll prepare the dining area, expedite food orders, and support our servers, creating a seamless and delightful experience for every guest. Some of your key duties include: Complete opening checklists, set tables with care, and ensure all dining areas are clean and welcoming. Expedite food orders, provide water and refills, and assist servers to enhance the guest experience. Act as a liaison between kitchen and service team members, manage the replenishment of supplies, and assist with side work. Clear tables, clean up spills, sweep floors,

Topgolf - 8787 Park Lane [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests in enjoying the fun and excitement of the game of Topgolf; Use the game and bay assignment systems so Guests are quickly able to begin their games...Hiring Immediately >>

Morada Senior Living - JobID: 200-250961 [Restaurant Associate / Food Server / Team Member] As a Server at Morada Senior Living, you'll: Take meal/drink orders and serve meals in a friendly and timely manner; Assure residents and guests are satisfied with their meals; Maintain knowledge of all specials and general description of all food items; Maintain all side stations and dining areas; Set-up and clean the Dining Room...Hiring Immediately >>

The position requires the Chica to interact with, entertain and provide the best class in service and hospitality to every guest. The Chica's are required to sell food and beverages to guests, answer questions about the menu and food, provide customer service and help maintain the cleanliness of the restaurant. Essential Duties and Responsibilities Adhering to all Image & Costume guidelines Interaction with and entertainment of guests Promotion of events and specials that promote the good will and profitability of the business Best in class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) Any other duty/responsibility that management may deem necessary Education and/or Experience No prior experience or training required Experience in customer service is preferred Requirements a

Tommy Bahama - Legacy West Restaurant [Server Assistant / Dishwasher / Crew Member] As a Busser/Food Runner at Tommy Bahama, you'll: Greet all guests with a friendly smile, demonstrating genuine hospitality and work as a team player; Deliver exceptional services by assisting servers with food delivery to guest; Practice table maintenance, clearing and setting tables according to Tommy Bahama standards; Maintain a clean and sanitary environment for all team members and Guests...Hiring Immediately >>

Overview: Our mission is to create life-long memorable experiences for all of our guests and members. Exhibiting our C.A.R.E. RIGHT philosophy will help develop your professional growth with us and help us achieve our mission. General Overview: We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse, an exciting new Dallas-based steakhouse with Asian influences. Our mission is to inspire people to embrace the diverse cultures of the world, and to play a vital role in connecting our communities through these rich cultural experiences. We are seeking a motivated and efficient Food Runner to join our restaurant team. The Runner is a key player in ensuring the smooth flow of operations by facilitating communication between the kitchen and the front-of-house staff. This role involves delivering food orders to the correct tables, supporting servers, and maintaining overall efficiency in the dining experience. We will provide you with the training you need to be su