Stewards Salary at Doubletree By Hilton BETA

Knead Hospitality + Design is hiring for Stewards! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you'll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby Upscale Bakery / Mah-Ze-Dahr QSR / Lil' Succotash,

Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep and wash floors and clean trash cans. Sort and remove trash, placing it in designated pickup areas. Perform food preparation functions in the event of staffing shortages or during peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipme

Knead Hospitality + Design is hiring for Stewards! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU JOUR (multiple locations) | THE GRILL (multiple locations) | GATSBY | MAH-ZE-DAHR BAKERY (multiple locations) | MI CASA | TU TACO (multiple locations) | LIL' SUCCOTASH (multiple locations) | KNEADZA PIZZA (multiple locations) | Whether you long to be a part of a restaurant opening, or wish to join a well-oiled and busy restaurant, we have opportunities to help you take your career in a new direction. At KNEAD, you'll have the opportunity to work in many concepts allowing you to expedite your professional growth: French / Bistro Du Jour Steak / The Grill Mexican or Tex-Mex / Mi Vida or Mi Casa Southern Steakhouse / Succotash PRIME Re-imagined American Diner / Gatsby Upscale Bakery / Mah-Ze-Dahr QSR / Lil' Succotash,

Job Type Part-time Description DUTIES & RESPONSIBILITIES Provides attentive, prompt, and friendly service to all internal and external customers. Builds and maintains customer satisfaction with the products and services offered by the co-op. Maintains knowledge of products, sales, and promotions. Ensures inventory is stored, stocked, and rotated according to standard procedures. Handles all product in a safe, sanitary, and conscientious manner. Ensures displays, signage, and tags are accurate. Participates in maintaining cleanliness and order. Adheres to Health Department regulations and department sanitation and safety procedures. Adheres to all workplace safety and security policies. Participates in meetings and trainings. Other duties as assigned. Requirements PREREQUISITES High School Diploma or equivalent education or experience. A minimum of one (1) year's experience in a retail environment. A minimum of one (1) year's experience and familiarity with natural foods and products. S

Steward / Dishwasher. Perform dishwashing and kitchen cleaning functions. Your Growth Path. Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus. Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitc Steward, Dishwasher, Restaurant, Equipment

Job Description POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies

Descripcin general del trabajo: Bajo supervisin general, proporciona al restaurante y la cocina artculos sanitarios y limpios Responsabilidades: Recoge toda la vajilla sucia, enjuaga y apila en estantes, siempre limpiando los platos de sobras y basura para preparar el lavado automtico. Pone los platos en la lavadora de platos y garantiza una colocacin correcta de acuerdo con las instrucciones para el funcionamiento de la mquina. Opera la lavadora de platos automtica mediante el uso de controles como se indica. Carga soluciones para lavar platos en dispensadores automticos y regula la salida de detergentes y productos qumicos a la mquina lavaplatos mediante el monitoreo y el ajuste de los controles. Saca los platos limpios despus de ser procesados ??a travs de la mquina de platos, inspecciona la limpieza y los apila cuidadosamente en carros y estantes especficos para que el personal del restaurante y la cocina los pueda usar fcilmente. Friega manualmente ollas, sartenes y otros equipos

The Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Performs additional job duties as assigned by Executive Chef. SPECIFIC DUTIES AND RESPONSIBILITIES Clean and sanitize dishes, pots, pans, flatware, and glassware. Maintain cleanliness of our kitchen including dry storage & walk-in coolers Empty kitchen trash receptacles & properly disposes of garbage. Perform daily cleaning tasks in kitchen. Incorporate safe work practices in job performance. Break down all Kitchen equipment for cleaning using approved Chemicals by the company. Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations. Replenish supplies with clean ware. Perform all duties in a safe and careful manner. Other duties as assigned. REGULATORY AND COMPLIANCE RESPONSIBILITIES: In addition to the other duties