Food Technologist Salary at Douxmatok BETA

Food Technologist - Remote A leading Food & Beverage company is seeking a talented and collaborative Food Technologist to join their innovative team. Are you passionate about food science and technology, particularly in the realm of fried food items or grain-based products? Do you enjoy developing new products and improving existing ones to create high-quality, safe, and delicious food? If you answered yes, and you're looking to take your career to the next level, then apply now! Summary: The Food Technologist will be responsible for developing and improving food products, with a focus on fried food items and grain-based products, ensuring they meet safety and quality standards. This role involves working closely with cross-functional teams to innovate and optimize food processes and formulations. Key Responsibilities: Develop new fried food items and grain-based products, and improve existing ones, ensuring they meet safety, quality, and regulatory standards. Conduct research and expe

**Summary** Position Summary The Sr QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies. + Essential Job Duties and ResponsibilitiesManage the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems + Manage overall product development process for assigned clients/customers and/or assigned products + Administer the private label quality assuran

Position: Food Technologist/ Laboratory Technician Location: Glenview, IL 60025 Duration: Long Term Contract Job Description: Food Technologist/ Laboratory Technician to aid in ingredient applications and functionality evaluations Responsibilities: Aid in the development of new ingredient technology for sugar reduction and sodium reduction in the Company food and beverage products Conduct bench top and pilot plant trials to optimize formulation and processes Perform functional evaluations of new ingredients and record results Perform sensory testing of prototypes and coordinate expert panel sensory tests Perform shelf-life and stability evaluations Coordinate team evaluations on a regular basis Submit prototypes for analytical testing and compile results Communicate with suppliers for ingredient requests and information Write progress reports Maintain and organize laboratory and supplies Ensure laboratory safety Requirements: B.S. in Food Science or similar field and ?2 min years' expe

Job Details Job Location Park Ridge - Park Ridge, NJ Description Do you love candy and snacks? Are you looking to join an ever evolving and rapidly growing team? PIM Brands might just be exactly what you're looking for! At PIM, we make the brands you love. Our portfolio of products, from Welch's® Fruit Snacks to Sun-Maid® Chocolate Raisins and Sour Jacks® Sour Candies are enjoyed by millions of consumers every day. And when it comes to careers, we seek talented, results-oriented individuals who want to play a part in building amazing brands and products while working in a collaborative, dynamic, and fast-paced office environment. At PIM, you can make an immediate and lasting contribution to help grow iconic snack and confectionery brands, no matter your area of expertise. We are looking for people with experience in Food Technologist, interested in starting a SWEET career as part of our Finance team at PIM's Headquarters in Park Ridge, New Jersey. The Food Technologist will develop and

Job Description Job Description The Food Technologist supports in new product and process development, focusing on improvements and cost reductions. Key responsibilities include evaluating and reporting on initiatives, providing technical support to QA and Production personnel, and actively participating in R&D efforts. This role reports to the R&D Manager. Duties and Responsibilities: Assist in the formulation of new products and the reformulation of existing products. Fully participate and contribute to the product/ project development process. Provide R&D support and demonstrate responsibility for project reports, technical support, research reports and meeting reports. Co-ordinate projects with Operations, Materials Control, Maintenance, Sales, Customer Service, Scheduling and QA departments. Provide follow up communication with internal departments. Support R&D with customer correspondence to obtain information on project requirements. Share project/ product information within the

Our client, a growing Food Manufacturer, is seeking an experienced R&D Food Technologist join their team in Orange, CA! Location: Orange County, CA Job Type: Direct-hire Pay rate: $25-$27/hr. Responsibilities: Create and adjust food products and production processes, incorporating new ingredients and technologies. Assist the Director and Senior Food Technologist in managing and overseeing projects assigned to Associate Food Technologists and Technicians. Push projects from the queue to the lab for completion with approval from senior management. Participate in meetings and emails regarding upcoming projects and active projects being worked on. Help revise and review product formulas, product specifications, and finished goods specifications. Assist the Director and Senior Food Technologist during customer meetings or calls. Stay updated on current consumer trends, new ingredients, and technologies to develop innovative product concepts. Requirements: Strong understanding of food scienc

Job Description Job Description Summary The R&D Food Technologist is responsible for applying food science knowledge and principles to new and existing products in the dietary supplement industry. Reports to: R&D Manager Duties and Responsibilities: 1. Maintain a clean, organized R&D lab. Practices cGMPs and proper food handling procedures. 2. Formulate and flavor dietary supplement samples to send to customers and revise formulas based on customer feedback. Samples include protein powders, amino acids, preworkouts, hydration, and thermogenic formulas. 3. Document all customer sample formulas. 4. Collect and analyze ingredient information to ensure compliance to customer product requirements. 5. Organoleptic evaluation of raw materials for quality and production feasibility. 6. Organoleptic evaluation of production batches. 7. Work with Production and Operations to troubleshoot product formulas. 8. Test incoming flavors for use in production. 9. Assist with R&D projects as assigned by

Established in 2006, Divi’s Nutraceuticals is committed to providing the highest quality carotenoid and vitamin ingredient solutions to the global market. Using innovative approaches, we strive to bring world-class products and services to our customers in the Food/Beverage, Dietary Supplement & Animal Nutrition markets. Divi’s Nutraceuticals is part of Divi’s Laboratories Ltd., a global leading API manufacturer with over 17,000 highly trained professionals. To grow our business, we are looking to expand our Technical Team with a: Food Technologist/ Food Engineer/ Biochemist Professional experience from the Food or Nutritional Industry, Vitamins, Supplements is a plus. This is a Full-Time Position located in Florham Park, NJ Travel to customers (ca. 25%) is expected. Responsibilities: • Assist the Technical Director • Liase with sales and customers on technical questions • Joint customer visits with sales for technical support • Assist sales/customers with application related questions