Captain Salary at East Orange Golf Course BETA

Job Description Job Description Job Summary The Lavaux Swiss Wine And Fondue Bar seeks a professional Captain to lead our dining room team. This individual will be responsible for delivering exceptional guest experiences, providing in-depth knowledge of the menu and beverage program, and effectively addressing all guest inquiries. Responsibilities Customer service: Hosting, greeting guests, taking orders, and ensuring food and drinks are delivered on time Training and supervision: Training and mentoring new staff, and supervising servers and bussers Inventory management: Managing the inventory of food, drinks, and supplies Restaurant operations: Ensuring compliance with health and safety regulations, and maintaining a clean and organized restaurant Guest satisfaction: Monitoring guest satisfaction and addressing any issues Menu knowledge: Explaining menu items, offering recommendations, and answering questions Team coordination: Coordinating the work of team members to maintain service

Job Description Job Description Tug Captain OVERVIEW Since 1977, Miller's Launch's most important goal is to please customers on, near or across the waters in New York (NY), New Jersey (NJ) and Connecticut (CT). Since then we have had vessels work up and down all coasts of the US as well as internationally. The Company policy has always been to conduct its business in such a way to strive for excellence in safeguarding employees, equipment, the public and environment, zero harm to people, zero incident and zero spill. The Company recognizes that it is vital, and essential to integrate safety into all operations and activities. From the solitary launch passenger to the largest corporate accounts, our prime objective is customer satisfaction through our "can-do" attitude. For Miller's Launch, there is no such thing as after-hours. We serve the port of the Tri-State Area 24 hours a day, providing prompt response and stellar marine support. Miller's Launch's marine professionals and top-no

Job Description Job Description Tug Captain OVERVIEW Since 1977, Miller's Launch's most important goal is to please customers on, near or across the waters in New York (NY), New Jersey (NJ) and Connecticut (CT). Since then we have had vessels work up and down all coasts of the US as well as internationally. The Company policy has always been to conduct its business in such a way to strive for excellence in safeguarding employees, equipment, the public and environment, zero harm to people, zero incident and zero spill. The Company recognizes that it is vital, and essential to integrate safety into all operations and activities. From the solitary launch passenger to the largest corporate accounts, our prime objective is customer satisfaction through our "can-do" attitude. For Miller's Launch, there is no such thing as after-hours. We serve the port of the Tri-State Area 24 hours a day, providing prompt response and stellar marine support. Miller's Launch's marine professionals and top-no

Montclair Golf Club is looking for enthusiastic individuals to join our staff! We are searching for a Banquet Captain that is looking to join a motivated team of individuals. Our Banquet Captain will ensure that all guests receive immediate attention, have their orders taken and their food and beverage requests promptly and courteously served. Ensure the staff is properly trained and monitored in service techniques and operational procedures. Maintain a positive promotional environment for Ala Carte, Banquet and Special Event service. This position requires prior Banquet Captain experience, and is driven by our core values of enthusiasm, integrity, excellence and hospitality. It is our vision to create an environment that delivers a world class dining experience. Montclair Golf Club may be one of the oldest private clubs in America, but we have a 21st-century vision for excellence, quality, and service. Joining our team gives you the unique opportunity to continue to learn, develop ski

Job Description The New York City Department of Environmental Protection (DEP) protects public health and the environment by supplying clean drinking water, collecting and treating wastewater, and reducing air, noise, and hazardous materials pollution. DEP is the largest combined municipal water and wastewater utility in the country, with nearly 6,000 employees. We deliver 1.1 billion gallons of high quality drinking water per day to 8.5 million New York City residents and more than 1 million people in Upstate New York, and we collect and treat an average of 1.3 billion gallons of wastewater per day. The Bureau of Wastewater Treatment is responsible for the operation and maintenance of all facilities related to the treatment of sewage, including wastewater treatment plants, collections facilities (pumping stations, combined sewer overflow retention facilities, regulators, tide gates), wastewater laboratories, harbor vessels and sludge dewatering facilities. The selected candidate shall

Union Square Events + We are hiring immediately for on call CATERING CAPTAIN positions. + Location: Downtown Conrad - 102 North End Avenue, New York, NY 10282. Note: online applications accepted only. + Schedule: On call schedule. Monday through Sunday, hours may vary. More details upon interview. + Requirement: Previous catering captain experience is required. + Pay Range: $40.00 to $60.00 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1358295. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of be

Survey Vessel Operation Nearshore Responsibilities Safe vessel operation collecting hydrographic and geophysical survey data. Basic vessel maintenance also required. Qualifications 10 years of experience in safe small boat operation. USCG license a plus.

Overview: Directly supervise, hire, train and evaluate marine personnel. Conduct Tug Inspections, attend SIRE inspections, and conduct evaluations and navigation audits of Deck Officers via direct observations on board. Develop marine operations and cost control programs for vessels. Assist in new project development, interfacing with customers, etc. Assist in vessel scheduling of personnel as required. Produce weekly operations reports. Responsibilities: Supervise Captains, Mates, and Deck Crews. Ensure that vessels and crews are following and complying with State and Federal regulations. Ensure that crews are following and complying with company policies. Conduct Management Vessel Inspections on repair and maintenance standards and procedures. Ensuring that vessels are SIRE ready. Assist in scheduling of SIREs, and SIRE inspections. Perform incident investigations, manage company safety program. Manage compliance with company safety program. Prompt and correct response to operating s