Cook Salary at Eastern Marine BETA

Job Description Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Assist and work with the kitchen staff in all aspects of food production. Cutting, chopping raw food and follwoing recipes to finished dish prepration Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Reviewing menus and food production instructions and preparing meals following restaurant menus and recipes while ensuring portion-control standards Following restaurant sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning

Job Description Job Description Fuzzies Burgers is seeking a Crew Cook to join our team onboard our Food Truck, Stumpy based out of Fuzzies HQ, located in Harford County, Maryland. POSITION SUMMARY: The primary responsibility of the Crew Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. This includes stocking assigned workstation, preparing and measuring ingredients, grilling and frying, checking for proper doneness and taste, adjusting seasoning and temperature for best results, and meeting plate presentation standards. In all kitchen locations, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being performed. The Crew Cook will report to the Crew Chief and/or Shift Supervisor. COMPETITIVE COMPENSATION STRUCTURE: $15.00-$30.00+ per hour (

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for service. Line cook duties will consist of assisting the chef with his daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and accomplishing company goals. Duties include: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers

Job Description Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Since 1976, Double Decker Pizza, a family owned and operated restaurant, has committed to providing its customers with exceptio

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description We are seeking a skilled Cook to join our team. The ideal candidate will have experience working in a restaurant or kitchen environment. Breakfast experaince is a plus. *Responsibilities* - Prepare and cook menu items in accordance with recipes and quality standards - Ensure food safety guidelines are followed at all times - Maintain a clean and organized kitchen environment - Help with inventory management and ordering supplies as needed *Requirements* - Prior experience working as a cook in a restaurant or similar setting - Knowledge of kitchen equipment and cooking techniques - Ability to work in a fast-paced environment and handle multiple tasks efficiently - Strong attention to detail and organizational skills - Certification in food safety is a plus

Job Description Job Description As a Line Cook at our steak shop, you will be an integral part of delivering high-quality, flavorful steak dishes to our customers. You'll work closely with our kitchen team to ensure that each steak is cooked to perfection and served with precision and attention to detail.

Job Description Job Description Job Title: Line Cook Are you a culinary enthusiast with a passion for creating delicious dishes that leave a lasting impression on diners? We are seeking a skilled and dedicated Line Cook to join our dynamic team and contribute to the culinary excellence at our restaurant. Responsibilities: - Prepare ingredients and cook menu items with precision and attention to detail, ensuring consistency in taste and presentation. - Work collaboratively with the kitchen team to deliver an exceptional dining experience for our guests. - Follow recipes and guidelines to maintain the quality and standards of our dishes. - Ensure proper food handling, storage, and sanitation practices to meet health and safety regulations. - Keep a well-organized and clean workstation, promoting a safe and efficient working environment. - Monitor food supplies and coordinate with the kitchen manager to place orders as needed. - Flexibility to handle high-pressure situations during busy s