Houseman Salary at Edgewater Casino BETA

Overview: A Servers primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Responsibilities: Greet guests and welcome them in a friendly manner Take drink orders and follow policy regarding service of alcohol Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions Answer questions regarding the menu, including allergies or special requests Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests Take accurate food and beverage orders from guests and enter them into the POS system Coordinate with the kitchen staff to ensure all orders are

About the Organization It is the intent of the Avi Resort and Casino, a wholly owned subsidiary of the Fort Mojave Indian Tribe, to abide by applicable Federal Equal Employment Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave Tribal Employment Rights and Ordinances. All applicants are considered on the basis of their ability to do the job without regard to individual race, religion, color, sex, age, national origin, political affiliation or physical, mental or emotional disabilities or veteran status. All statements contained herein are true to the best of my knowledge. I understand that misrepresentation, omission of facts or falsification of the application will render the application void, or if hired, may result in immediate termination of employment. Description Summary: Preparing quality food for service for assigned outlet. Essential Functions and Responsibilities: Proper preparation and presentation of food Ensure sanitation and cle

Job Description **Must be 18 years + to work in this position **UP TO $1000.00 SIGN ON BONUS! SUMMARY: The Guest Room Attendant cleans 18 hotel guest rooms and baths on a shift quota basis. ESSENTIAL DUTIES AND RESPONSIBILITIES Push, pull and turn a 50-70 pound linen cart, when loaded. Stand 8 hours, no reaction to chemicals, frequent arm movement. Change bed linen while bending and tucking in sheets and blankets under mattress. The weight of the mattress depends upon the size (king, queen, double, etc.). Supply guests with extra linen upon request. Dusts and polishes furniture using household cleaners, reaching up to 6 feet high. Sanitizes and scrubs bathtub, sink, toilet, and floor while kneeling/stretching/bending. Lifts a 15-18 pound vacuum cleaner and vacuums guest rooms. Moves furniture in room as necessary, weighing up to 15 pounds. Loads linen cart, which requires bending and reaching 6 feet high and lifting roughly 7 pounds per linen bundle. Replaces guest amenities. Walks ext

Summary: Responsible for preparing and cooking all food as requested by members and Guests. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Essential job functions: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Adhere to recipe specification Ensure all food is put away, labeled, dated and rotated swiftly Be aware of all menu and price changes (room and time chan

Job Description JOB SUMMARY: Position is responsible for the overall management of The Range Steakhouse. The restaurant manager will be responsible for overseeing all phases of the room's operations including but not limited to financial management, employee engagement, customer service and health code compliance. KEY JOB FUNCTIONS: Manages the day-to-day front of house operations of assigned outlets, in accordance with established policies and procedures. Establishes and administers training programs for the restaurant. Counsels, guides, and instructs assigned personnel in the proper performance of their duties. Upholds and maintains high levels of customer service standards as measured by the company's Total Service program. Directs the development and administration of controls for all phases of the above-mentioned operations in an economical and profitable manner, while maintaining established standards. Coordinates the maintenance and development of methods for quality preparation

Golden Nugget - 2300 South Casino Dr. [Beverage Server / Barback] As a Bartender at Golden Nugget, you'll: Understand the guests needs while preparing perfect beverages per spec in a timely manner; Discover guest needs and suggest beverages to enhance their experience and meet sales goals; Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation; Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc; Be responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies...Hiring Immediately >>

Overview: A Servers primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Responsibilities: Greet guests and welcome them in a friendly manner Take drink orders and follow policy regarding service of alcohol Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions Answer questions regarding the menu, including allergies or special requests Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests Take accurate food and beverage orders from guests and enter them into the POS system Coordinate with the kitchen staff to ensure all orders are

Overview: As a Houseperson, you will play a crucial role in maintaining the cleanliness and presentation of our casino spaces, ensuring a comfortable and inviting environment for our guests. Responsibilities: Perform cleaning tasks in various areas of the casino, including gaming floors, public spaces, restrooms, and common areas Ensure all cleaning activities meet established standards of cleanliness and hygiene Work closely with the housekeeping team to ensure a coordinated effort in maintaining a clean and orderly environment Assist with the setup and breakdown of meeting rooms and event spaces Provide assistance to guests with inquiries or requests related to cleanliness and maintenance Uphold a positive and professional demeanor while interacting with guests and team members Qualifications: Previous experience in housekeeping or a related field is preferred Strong attention to detail and the ability to work efficiently Exceptional communication and teamwork skills Ability to work