Bartender-Lead Salary at Edition Hotels BETA

Oak View Group - Arkansas Travelers (Dickey-Stephens Park) [Beverage Server / Barback] As a Bartender at Oak View Group, you'll: Mix and serve drinks to customers; Check customers' identification and confirm legal drinking age; Maintain cleanliness of bar area and equipment; Restock bar supplies and inventory; Handle cash and credit card transactions; Provide excellent customer service and ensure customer satisfaction...Hiring Immediately >>

The Lead Bartender is responsible for overseeing the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and c Bartender, Lead, Hotel, Operations, Business Services

Are you seeking fun and adventurous employment opportunities in the worlds best Mountain Resorts? Come join the resort by becoming a Bartender at one of our operations. If you enjoy building cocktails and serving fantastic wines and cold beer, this Bartender, Lead, Operations, Hotel, Business Services

**Job Description** Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display phenomenal hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well. **Job Responsibilities** + Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages and following safe drinking guidelines when serving customers. + Prepare needed set-up for bar. + Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc. + Accurate cash sales and cash handling. + Close out every check once it has been paid. + Assist in the set-up and break-down of bar equipment as needed. + Serve and/or sell alcoholic and non-alcoholic beverages. + Maintain a cheerful demeanor whi

Wage Range: $16.00-$25.00 OPEN UNTIL FILLED: 1ST CLOSING DATE FEBRUARY 27TH, 2025 JOB SUMMARY Assist Steakhouse Manager in the day-to-day operations of the Steakhouse and Saloon and while on duty, oversees the bar/restaurant and staff to ensure a high level of customer service and satisfaction. ESSENTIAL JOB FUNCTIONS: Promote exemplary guest service standards through prompt, efficient, and friendly service. Promote a clean, safe, and healthy work environment at all times for employees and guests. Consults with Bar Manager on bar improvements and changes. Enforces all beverage service regulations, health and safety issues for both employees and customers by WRC Alcohol Policy and OLCC Policies and Procedures. Communicates with customers and staff in a professional and timely manner. Will supervise staff on shift and oversee the bar/restaurant by making continual rounds throughout the Steakhouse and Saloon ensuring customer service is met. Shall report to Steakhouse Manager and/or Gener

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Bartender lead is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Must maintain and expect Excellent Customer Service. Will be responsible for an assigned area or concession stand. Ability to lead a small group of employees. This role pays an hourly rate of $13 to $15, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 18, 2025. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the

Job Description Responsible for providing exceptional customer service from the moment guests sits down until they leave the establishment. Display phenomenal hospitality, friendliness, and complete food and beverage knowledge. Responsible for money handling, beverage pouring, and dispensing policies as well as providing servers drinks at the service well. COMPENSATION: The hourly compensation range for this position is $12.50 to $12.50. Additional compensation may include a bonus or commission. This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time and for any reason, including, but not limited to, for reasons related to individual performance, Aramark or individual department/team performance, and market factors. BENEFITS: Aramark

POSITION SUMMARY: The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following) Takes drink and food orders from customers. Serves drinks and food to guests. Collects money for drinks and food served to guests. Balances cash receipts. Maintains work area by performing light janitorial work which includes sweeping, mopping, dusting, and cleaning tables, chairs, and other items within the area. Cleans glasses, utensils, and bar equipment. Assists with items such as getting beer and wine and stocking server stations with items such as napkins, utensils, etc. Checks identification and