Prep Salary at Eegee's Llc BETA

Job Description Job Description Job Summary Wash, peel, chop, and prepare vegetables, fruits, and proteins according to recipes. Measure and portion ingredients for recipes. Maintain a clean and organized workstation, including proper storage of ingredients. Assist in assembling dishes as directed by the chef. Follow food safety and sanitation guidelines at all times. Monitor inventory and report shortages to the kitchen manager. Dispose of food waste properly and follow recycling guidelines. Assist with dishwashing and general kitchen cleaning as needed\ General Accountabilities Prepare and measure ingredients needed for recipes, ensuring consistency and quality. Follow food safety and sanitation guidelines to maintain a clean and organized kitchen. Assist with basic cooking tasks, including boiling, grilling, and sautéing as directed. Properly store and label ingredients, maintaining inventory and minimizing waste. Clean and sanitize kitchen equipment, prep areas, and utensils after

Job Description Job Description We're looking for someone who is willing to work for a restaurant. Must have the willingness to perform all positions from the dish to line work and all the prep in-between. While we are hiring part time, full time hours are available once hard work and menu comprehension has been shown. We have a fun crew, you don't need to take yourself so seriously to get the job and hold it. Let your hair down and submit an honest reason why we should meet with you. Don't bother if you tend towards negativity and prefer to complain and gripe. Half fulls only, please and thank you. Company Description Bear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family de

SUMMARY The Hybrid Online Instructor role is an integral part of our hybrid learning program, which combines both online and in-person instruction to deliver a comprehensive educational experience for students. This position involves teaching a full course load each sequence while collaborating with program leadership to support programmatic goals. SCHEDULE This role is part-time, as needed ESSENTIAL FUNCTIONS Instruct students in foundational courses, including mathematics, computers, anatomy and physiology, medical terminology, study skills, and first aid. Provide detailed feedback on assignments and offer support to students who are struggling with the course content. Maintain an acceptable pass rate for all classes taught within the program. Uphold grading standards and report final grades at the end of each course. Engage in retention efforts by proactively contacting students who are not actively participating in courses via phone, text, or email. Advise students on academic prog

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other! Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other! Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence100% recipe knowledge when prepping or assisting with any other production step PortioningUse scales, measuring spoons, recipe cards and perform portion control tests CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! ProductivityYour productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think aheadStock supplies before the rush Teamwork Maintain a safe working environment and

Job Description Job Description We are seeking a dedicated and ambitious Line/Prep Cook to join our dynamic kitchen team. The ideal candidate is a team player with a strong eagerness to learn and a solid work ethic. While experience in a kitchen environment is recommended, it is not a requirement; we value enthusiasm and a willingness to grow in a fast-paced culinary setting. Key Responsibilities: Assist in food preparation and cooking under the guidance of the head chef and kitchen team. Maintain a clean and organized workspace, adhering to food safety standards. Collaborate effectively with team members to ensure smooth kitchen operations. Demonstrate a proactive approach in learning new cooking techniques and recipes. Contribute to the overall success of the kitchen by being reliable and punctual. Qualifications: Strong desire to learn and develop culinary skills. Excellent teamwork and communication abilities. Positive attitude with a strong work ethic. Flexibility to work various

Job Description Job Description Position Title: Culinary Arts Teacher FLSA Status: Exempt Full-time/Part-time: Full-time - 10 months Benefits Eligible: Yes Posting Closes: Open until filled Reports to: Assistant Principal for Academics Position Summary: We are seeking an enthusiastic and skilled Culinary Arts Teacher who will lead high school students in preparing them for the culinary demands of college life. The focus will be on teaching meal prepping techniques, basic nutrition, and cost-effective cooking methods tailored for busy college students. This teacher will be responsible for creating a curriculum that emphasizes both cooking skills and the practical, time-saving meal strategies needed for students transitioning from high school to college. Duties Include: Curriculum Development and Instruction: Design and implement a curriculum that focuses on meal prepping, time management in the kitchen, and nutritional basics for college students. Teach students how to plan and prepare