Cook Salary at Field Of Greens BETA

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Company Description New exciting concept and ability to work with a great chef and owner. Company Description New exciting concept and ability to work with a great chef and owner.

Job Description Job Description We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description We are a 3 generation family owned business.The two restaurants are busy and our employees work at a fast paced. We have a great team of efficient employees. We are looking for responsible and hard working individuals. Company De

We are looking to add a Prep Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Life Insurance Vision Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Sets up the station in time for service according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant Restocks all items as needed throughout the shift and is responsible for taking inventory after service Cleans and maintains stations in practicing good safety, sanitation, organizational skills Has understanding and knowledge to properly use

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Pastry Cook Job Overview: The Pastry Line Cook is responsible for executing and delivering high quality, great-tasting desserts while utilizing proper food safety and sanitation procedures. The Pastry Line Cook is an integral position in the execution of the restaurant and kitchen. The Pastry Line Cook in an open kitchen format contributes to the entire guest experience. The Pastry Line Cook supports the culinary management team and the other line-level culinary team members to ensure menu items are executed with excellence in the restaurant. Additionally, the Pastry Line Cook supports managing quality in all aspects of their job. Reports to: All Culinary Leadership and General Manager, with a dotted line to the Director of Operations Job Duties & Responsibilities: The Guest and The Team Model and demonstrate a professional image at all times and ensure cleanliness and good person

True Food Kitchen - JobID: 4724 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and cook the recipes to the highest quality; Make sauces and dressings; Prep and portion food items for service; Be responsible for the execution/production/plating of menu items; Keep a fully prepped & stocked station; Keep an organized and sanitized station...Hiring Immediately >>

Job Description Job Description We are seeking a talented Line Cook or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to

Carrabba's Italian Grill - 11201 U S Hwy 1 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Know the food hierarchy in the storage of products...Hiring Immediately >>

Job Description Job Description At BallenIsles Country Club we are looking for talented people who have a genuine passion for baking! We offer Mentorship and guidance by top hospitality professionals in the area! Full benefit plans, including 401k with a company match and much more! Responsibilities Participate in the production and preparation of fresh cakes, pastries, and desserts Responsible for pastry production for the dining room and all other functions in the club as instructed by Pastry Chef Follow pastry-related recipes and ingredient purchase specifications Decorate pastry items for special events such as buffets and receptions Maintain the highest professional food quality and sanitation standards Assists in planning, preparing, and/or decorating special pastry items as necessary Assists in the monthly inventory Monitors control to minimize food and supply waste and theft Must comply with all health and safety guidelines Maintain a consistent work attendance and punctuality