Cook Salary at Flea Street Café BETA

Job Description Job Description Amoura, a family-owned restaurant located in South San Francisco, is looking to hire a Line Cook. Our ideal hire would be able to perform the following duties: Minimum 2 years experience in high volume food production with a focus on quality (fine dining and/or up-market catering experience encouraged) Strong understanding and passion for sustainability and seasonality Friendly and flexible personality Mature decision maker and team player - you will be an integral part of a new but well-seasoned team Well developed palate Excellent knife skills Knows how to work with a sense of urgency Solid knowledge of all basic cooking techniques, ie: braising, roasting, sauté, baking, poaching Must be clean and organized Strong written and verbal communication skills Reliable and motivated Flexible schedule Must have valid food handler’s certificate

Job Description Job Description Little Js Restaurant is seeking a cook for its Pittsburg location. We have a full-time position available. Applicant must be reliable and have had previous cooking experience, ability to thrive in a fast-paced environment with a passion for food and a good work ethic. This a full-time position 18-20 dollars an hour 30-36 hours per week and overtime as needed.

Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Operate, maintain and proper

The Pastry Cook will handle the daily operations of the pastry kitchen. The Pastry Cook is responsible for planning, setting up, and preparing high-quality products across all areas of the Pastry department. This includes, but is not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays or centerpieces, and special request items. All work must adhere to the departmental quality standards and specifications. Responsibilities Understand and maintain all standard pastry recipes. Responsible for producing sweet items, pastries, cakes, fruit compotes, breads, chocolates, and more for all outlets, as well as for banquets and amenities. Assist in the production and plating of pastries and desserts. Ensure that sanitation procedures and the organization of the work area comply with all health code regulations and standards. Maintain food and supply inventory levels, notifying management when restocking is required. Demonstrate advanced cooking

BJ's Restaurant & Brewhouse - 1140 El Camino Real Suite 271 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

BJ's Restaurant & Brewhouse - 3620 Fallon Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Job Description Job Description Experienced cook wanted for small Fish & Chips restaurant in San Bruno. Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available. Experience: Cooking: 1 year (Required) License: Food Handler (Required)