Assistant Cook Salary at Foodserv Staffing BETA

Job Description Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovation and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report to the Restaurant Executive Chef. What You'll Do Monitor and document daily food inventories to minimize food waste, yielding resources to work towards proper food costs Maintain all Health and Sanitation standards as directed by Neiman Marcus, local and federal Health Departments, and third-party sanitation auditors Drive restaurant to achieve and maintain

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Job Description Job Description POSITION PURPOSE The Sous Chef will work in conjunction with the Executive Chef to oversee preparation, production, and presentation of high-quality food. ESSENTIAL FUNCTIONS Maximize the productivity of the kitchen and ensure that quality culinary dishes are served to Chef standards in a prompt manner Establish presentation, technique, and quality standards; approve all prepared food items that leave the kitchen Assist with managing the kitchen inventory and ensuring supplies are fresh and high quality Assist in the other food outlets Demonstrate passion for creating specials and menu ideas in collaboration with the Executive Chef Prepare dishes as written on the recipes and ensures all cooks adhere to the written recipes; request additional instructions and direction on preparation Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Responsible for checking the morning checklist(s) and signing off on

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Montage Laguna Beach,It's All Because of YOU! Sous Chef - The Loft Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Laguna Beach, we know our success is all because of you. Here, you're not just an associate but a passionate

Job Description Job Description SUMMARY: This position assists cooks and pantry attendants by preparing raw food items by peeling, cutting, chopping, dicing, slicing meats vegetables and other food products. Ensures workstation is clean, sanitized, food items are labeled, dated and rotated. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: Washes and peels vegetables. Prepares meats, vegetables, and other food items as prescribed by the standardized recipe. Portion meats and vegetables and other food items to proper weights or volumes. Restocks hot line and pantry line with food products insuring proper wrapping, dating, and rotation of product to ensure quality of product. Clean and sanitize workstation. Assist cooks and pantry attendants in duties. Assists cooks in the making of sauces, soups, vegetables, gravies, and entrees following standardized recipes. Assists in training

What We Offer Fun & Dynamic Work Environment Growth and Promotional Opportunities 100% Medical Benefits Provided Dental, Vision and Matching 401k Plans Offered Discounted to No Cost Childcare (based on qualifications) Annual Stipends and Quarterly Company-Wide Events Behavioral and Mental Health Support Provided Paid Vacation, Sick and Holidays At Children's Paradise, we believe that EVERY CHILD DESERVES TO BEGIN LIFE WITH BIG DREAMS! If every child was provided a quality early education, they would be more prepared for learning in kindergarten and do better throughout their education. Join a dedicated group of professionals that are making a difference in the communities we live and work in, all while having fun, enjoying great people and having great pay and benefits! Job Summary: The Sous Chef will help lead and oversee food service operations across multiple kitchens, ensuring compliance with CACFP guidelines. Focus will be upon the delivery of nutritious meals to children and fami

Job Description GENERAL SUMMARY Supervises the day-to-day operations of culinary team members engaged in preparing and cooking foods in the various kitchens through the Food and Beverage Department. Team Members are expected to perform the description below along with interacting with all guests in a welcoming, friendly, energetic and cheerful manner. Always greets the guest with a smile, works collaboratively with all Viejas Team Members to develop and maintain a positive relationship in delivering an unsurpassed experience at all times. CORE SCOPE OF POSITION Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods in various kitchens; ensures efficient and profitable food service. Monitors team members' performance and identifies areas of improvements. Monitors schedules and staffing throughout the shift to ensure proper coverage at all times. Observes, trains, coaches, and documents team member's guest service and technical

Eurest Position Title: EXECUTIVE SOUS CHEF-FLOATING Posting Salary: $78,000-$80,000/annually Must have transportation-Traveling around San Diego primarily, ocacasionally to Los Angeles and Las Vegas: all travel by personal car is mileage reimbursable As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting