Food Technologist Salary at Forbes Media Llc BETA

Who We Are Since 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy! We are a third-generation family-owned and professionally managed organization with a commitment to strategic growth. We continue to be successful because of talented people, just like you, who choose to join our family and call E.A. Sween home. We pride ourselves on fostering a welcoming, respectful, and rewarding culture where employees are encouraged to bring their whole selves to work each and every day. At E.A. Sween, our team members are seen, heard, and appreciated not just for what they do, but for who they are. We hope youll join us! The salary grade range is $57,222.00 - $80,238.00 USD E.A. Sween is an Equal Opportunity Employer Minority/Female/Veteran/Disability What Were Seeking A dedicated and detail-oriented professional with a passion for product development and a drive for innovation in the food industry. The R&D Food Technologist will support operat

Adjunct - Culinary and Food Science (CFS) Overview: The Midwest Culinary Institute (MCI) at Cincinnati State invites candidates that are fully committed to the mission and values of Cincinnati State Technical and Community College to apply for the position of Adjunct Culinary and Food Science (CFS). Responsibilities will include instructing students and providing relevant class/lab experiences. Instruction may take place in a classroom or via distance or online learning web portals. Adjunct Faculty Essential Responsibilities: Adequately prepare all course materials and lessons. Note preparation time will vary based on instructor experience in teaching that course. Deliver learning-centered instruction by establishing a classroom environment conducive to learning. Provide students with clear course expectations, evaluations and timelines through an approved, standardized syllabus. Ensure that students are complying with dress code and lab policies as well as completing all course assign

Job Title: Food Lab TechnicianJob Description - Support the Principal Food Technologist by providing analysis in the protein fortification group. - Provide technical expertise to guide project progress and new product development with a focus on plant-based ingredient solutions. - Support customer projects, marketing initiatives, and capability development collaboratively with cross-functional teams. - Contribute to confidential projects and prototype development for customers to demonstrate the value of plant-based ingredients. - Enable new business opportunities for the Pulse application team with leading companies. - Assist in experimental designs, bench-top prototype development, and analytical tasks. Hard Skills + Protein analysis + Plant-based ingredient solutions + Experimental design + Prototype development + Analytical skills Soft Skills + Collaboration + Technical expertise + Project management + Communication Job Type This is a Contract-to-Hire position with a duration of 9

**Summary** Position Summary The Sr QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies. + Essential Job Duties and ResponsibilitiesManage the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems + Manage overall product development process for assigned clients/customers and/or assigned products + Administer the private label quality assuran

Summary Position Summary The Sr QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies. + Essential Job Duties and ResponsibilitiesManage the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems + Manage overall product development process for assigned clients/customers and/or assigned products + Administer the private label quality assurance t

Position: Food Technologist Location: Glenview, IL 60025 Duration: 7 Months Job Type: Contract Work Type: Onsite Pay Rate: $35-35.00/hr Overview: TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients world-wide. Our client is an American food company formed by the merger of client Food and the third-largest food and beverage company in North America Job Description: Food Technologist/ Laboratory Technician to aid in ingredient applications and functionality evaluations Responsibilities: Aid in the development of new ingredient technology for Kraft Heinz food and beverage products Conduct bench top and pilot plant trials to optimize formulation and processes Perform functional evaluations of new ingredients and record results Perform sensory testing of prototypes Perform shelf-life and stability evaluations Coordinate team evaluations on a regular basis Submit prototypes and samples for analytical t

Job Details Job Location Park Ridge - Park Ridge, NJ Description Do you love snacks? Are you looking to join an ever evolving and rapidly growing team? PIM Brands might just be exactly what you're looking for! At PIM, We Make The Brands You Love®. Our portfolio of products, from Welch's® Fruit Snacks to Sun-Maid® Chocolate Raisins and Sour Jacks® Sour Candies, are enjoyed by millions of consumers every day. And when it comes to careers, we seek talented, results-oriented individuals who want to play a part in building amazing brands and products while working in a collaborative, dynamic, and fast-paced office environment. At PIM, you can make an immediate and lasting contribution to help grow iconic snack and confectionery brands, no matter your area of expertise. We are looking for a Food Technologist interested in a career with a top ranked and growing snack company, to join our R&D department at PIM's Headquarters in Park Ridge, New Jersey. This position will report to ourChief R&D

Hours: 8am-4:40pm $25.00/hour GENERAL PURPOSE Provide operational and technical experience to conduct routine to moderately complex pilot plant trials. Under moderate supervision, schedule trials, procure ingredients, batch formulations, operate process equipment, clean/sanitize unit operations, record observations, interpret data, recommend next steps, and update standard operating procedures (SOP's). Assist in conducting or conduct routine production trials and lab tests as needed. JOB DUTIES AND RESPONSIBILITIES •Schedule routine and new product, cost reduction, tech service pilot plant trials •Inventory and gather ingredients and supplies •Batch routine to intermediate fluid, cultured, and frozen formulations •Perform pilot plant and lab activities including assembly and operation •Record data and report observations •Assist project leaders with data interpretation •Collaborate on next steps with project leaders •Under guidance, assist with and/or conduct routine production trials