Bartender Salary at Forno BETA

Job Description Job Description Do you want to be part of team that offers hospitality and an experience and not just a meal or drinK? Clock Restoration speakeasy inspired restaurant and bar specializes in prohibition style cocktails and comfort food style menu. We are looking for a full time bartender with craft cocktail experience and strong hospitality. Opportunity for advancement! As a bartender at the QG you not only serve our membership clientele, but also a private cigar lounge membership, clientele from our barbershop, retail store and spa as well as significant business and convention traffic. The QG is a one stop shop that help successful professionals look their best so they can focus on their success. With our barbershop, spa, retail shop and amenities including our speakeasy style bar and restaurant, Clock Restoration. Clock Restoration is celebrating it's 9th year in business this April. Must have experience as a bartender and a cocktail environment. Learn more about Cloc

Job Description *This Application is for our BWI Airport location. If you are looking for the White Marsh application, please return to the job search and select the White Marsh location.* If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future! OUR MISSION - TO BE THE BEST WE CAN BE! OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals. OUR PRODUCT

Join us for this incredible Lead Bartender opportunity at Park Hyatt Washington's Blue Duck Tavern Lounge. The Lead Bartender is an experienced mixologist responsible for daily bar prep, creating specialty menu items, and training lounge colleagues. This position offers opportunity for casual conversation, creativity and allows for building on one's style and previous bartending experiences. At Park Hyatt Washington, we provide luxury service and meaningful experiences. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you. Starting rate: $14.00 per hour, based on experience We offer excellent benefits: •Free room nights, Discounted Room Rates, and Friends & Family Room Rates •401(k) with company match •Paid Time Off •Paid family bonding time and adoption assistance •Tuition Reimbursement •Training programs •Free employee meals during shift •Employee stock purchase plan •Discounts at various r

Job Description Job Description We are looking for skilled mixologist to prepare our handcrafted cocktails and bring innovative ideas to the table

Bartender The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. Here's what we need: We're looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy's recipes. What you'll be doing: Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment. Cocktail Preparation: Mix and serve cocktails following Torchy's recipes, maintaining quality and consistency. Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience. Service Excellence: Provide prompt and efficient service, handling orders accurately and

Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! Bartender, Restaurant

Does the thought of making a special impact on someone's day excite you? Do you believe an event is only as successful as the comradery of the team executing the event? Are you looking for an opportunity that offers flexibility in scheduling? Do you dislike routine jobs and want an opportunity that offers a different event/set-up each day? If you answered yes to all of the questions above, then you should know Congressional Country Club is seeking a Restaurant Bartender. Restaurant Bartenders assist in the setup of the restaurant bar, serve members and guests graciously in our restaurants or during special events, and strive to create a memorable experience. Congressional Country Club is looking for Team Members who believe the impossible is possible. Who is driven to continuously make a positive impact on the organization and acknowledge that as a team we can accomplish more? Congressional Country Club is also passionate about growing and developing others so that we may promote them

Specific Duties and Responsibilities Prepare alcoholic and non-alcoholic beverages for the Park guests in accordance with company, local, and federal guidelines. Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools. Assess guest demeanor and identify when behavior should be called to the attention of leadership or security. Stock ice, glassware, and paper supplies. Restock bar and liquor and supplies. Transport supplies to bar set-up area. Complete opening and closing duties. Create a warm, fun, atmosphere for guests. Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Follow all company policies. Adhere to company sanitation procedures. Follow all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction. Follow all company and safety and security policies and procedures. Verify through photo identification the legal drinking age of guests. Reporting Structure Reports d