Assistant Spa Manager Salary at Fusion Spa & Boutique BETA

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way. Requirements: The good news is that your training will teach you everything you need to know t

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily

Job Description Prep Cook PeopleReady of Evansville, IN is now hiring Prep Cooks in Evansville, IN! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: Next-day pay for many of our open positions The choice of long-term positions for steady work or short-term positions for extra cash The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today Pay Rate: The pay rate for this job is $13.50 - $13.50 / hour* What you'll be doing as a Prep Cook: Prepare and cook food according to recipes Test foods to determine if they are prepared and cooked correctly Store food at correct temperatures to ensure freshness Utilize blenders, cutlery, and ovens to prepare food Make sure area is clean and all quality and sanitation standards are met, including cold and hot storage Available shifts: Shift Timings: 1st Shift (Day), 2nd Shift (Evening) Job requirements: Pre

CATERING ATTENDANT (FULL TIME and PART TIME)Click Here to Apply OnlineJob Description Location: Univ of Evansville Res DiningWe are hiring immediately for three full time CATERING ATTENDANT positions.Address: 1800 Lincoln Avenue, Evansville, IN 47722 Note: online applications accepted only.Schedule: Full time schedule; open availability preferred varies based on catering events. Hours and days may vary; more details upon interview.Requirement: Previous cash handling, customer service, bartending, and banquet, and food safety experience is preferred but not required.Pay Range: $14.00 per hour to $16.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1351580. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are ac

•Greet guests, maintains proper dining experience, delivers items, fulfills guest's needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware. •Takes orders and sends them to kitchen staff through the POS system. •Has a working knowledge of the menu, promotions, special events and other property information. •Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty. •Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron. •Performs opening/closing duties as designated by the manager on duty. •May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed. •Must be able to stand and walk for prolong periods of time (7+ hours). •Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures. •Always foll

•Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline, and other employment actions for team members. •Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business levels. •Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to meet corporate standards and policies. •Observe and monitors staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment. •Assists in developing and implementing department management plans including budgets, labor schedules and systems of accountability. •Assists in developing and implementing policies, procedures and rules including operations manuals, to p

Job Summary: Must be 21 and hold a current liquor license. We serve beer on draft and canned beer. No mixing skills needed. You will follow the policies of the Evansville Otters and your license. Ex: Do not overserve patrons and stop serving when it's the correct time to stop. You are also responsible for a money bag with a starting amount and returning the money at the conclusion of your shift. Inventory counting skills are needed. Essential Job Functions: Count and ensure starting money are correct in the drawer and recorded before starting shift. Receive and record orders into Square system as directed by customers. Count and give correct change to customer based off order. Retrieve and ensure quality and accuracy of food/beverage in timely manner once customer has ordered. Check identification of potential customer to make sure they are of the legal age and have a valid license. Adhere to the laws and regulations put forth by the Indiana Alcohol and Tobacco Commission. Clean area/s

Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work efficiently in a fast-paced environment. Responsibilities: - Greet guests and present them with menus and daily specials. - Take food and beverage orders and relay them accurately to the kitchen and bar staff. - Serve food and drinks, and ensure guests have everything they need. - Check on guests to ensure satisfaction with each food course and beverages. - Clear tables throughout the dining experience and provide dessert menus and coffee. - Process payment transactions and thank guests as they leave. - Maintain cleanliness and mise en place of work areas and tables. Qualifications: - Previous serving experience preferred, especially in a hotel or fine dining setting. - Knowledge of food service regulations and best practices. - Friendly, outgoing p