Waiter Salary at Gamil Design BETA

Job Description Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME SERVER / SERVERS Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Ensures service standards and proper execution. Displays expert level knowledge of our menus and can guide guests through the Tupelo experience. QUALIFICATIONS At least 1 years experience in FOH service environment (F

Essential Functions Stock linen closets with amenities and supplies for room attendants and deliver supplies directly to room attendants. Empty room attendant carts of soiled linen and trash. Anticipate guests' needs, respond promptly and acknowledge all guests service requests. Monitor and maintain cleanliness, sanitation and organization of assigned work areas including guestroom floors, hallways and public areas, stairwells, linen closets, vending areas, and foyers. Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements. Strip and service assigned guest rooms/floors by assignment, category and priority. Remove all dirty terry and linen and replace with clean par to designated layout. Clean ice machines and ensure ice machine area is clean and presentable for guests. Transport cart with cleaning supplies, amenities and linens to assigned guest room and room attendants securely and in a timely manner. Replace all guestroom items re

Do you love spending time with cats and dogs? You may be perfect for our current part-time pet sitter opening! We are looking for an additional team member to care for our client's pets in the client's home while they are at work, or on a vacation! This includes daily pet care and weekend pet care. North Raleigh Pet Nanny is a locally owned business that exclusively provides services to Midtown and North Raleigh. You will be responsible for offering care for cats and dogs of different breeds, including walking, exercising, cleaning up, and feeding them based on their needs. We provide professional and seamless care based on the client's instructions, which may be very detailed for their home and pet care. Our pet care includes sending clients a full update after their pet's care and pictures of their active pets too! We offer the highest level of elite pet care in North Raleigh, you would be an employee, not a contractor, and offer the best pay in pet care. Join our team, and apply tod

Job Description Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Reports to: Food and Beverage Manager Job purpose To directly supervise banquet functions in order to assure guest satisfaction through proper food and beverage service and presentation. Responsibilities •Work with the Catering Manager, Executive Chef, and others to coordinate personnel requirements for function/event. •Develop detailed plans for each function/event to ensure that all departments are involved as necessary. •Serve as the liaison between the banquet service team and restaurant members and other team members as necessary. •Follow, with detail, all diagrams, table set-up and room set-up for function/event. •Hold pre-function meeting with serves to ensure smooth, efficient service; assigns server stations and coordinates the timing of the courses. •Ensure that all banquet staff are well-groomed and in proper uniform to include name tags. •Assure proper inventory of all banquet service equipment and supplies to meet required function/event needs. •Act as head waiter at speci

Server Assistants are the engine that drives the front of the house. Their responsibilities are diverse and prioritization is critical. Ideal candidates for this position are expected to be highly organized, have focused attention to detail, the ability to move quickly and multitask under pressure, and strong communication skills. Members of our support staff are crucial to the execution of service by efficiently supporting and collaborating with wait staff, host, and management positions. As all roles are critical to the success of a restaurant it is everyone's responsibility to be aware of all aspects of the flow of service. Experience in customer service is required.: The primary responsibility of our support team members are as follows: •Greet and water guests immediately upon sitting down. •Deliver food to guests in a precise and timely manner. •Keep wait-stations stocked and immaculate. •Pre-bus, bus, clean, and reset tables correctly and expediently. •Deliver food and drinks to

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests ant