Cook Salary at Goll Llc BETA

Job Description Job Description Experienced cook wanted for small Fish & Chips restaurant in San Bruno. Our food is mostly fish&chips, burgers, sandwiches, and fried foods. Duties include prep, cooking, dishwashing, cleaning a kitchen. Day, night, weekday and weekend shifts available. Experience: Cooking: 1 year (Required) License: Food Handler (Required)

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Back A Yard Caribbean Grill is a fast-casual restaurant in four different locations in the Silicon Valley California area. At Back A Yard, customers experience Caribbean welcoming culture and cuisine. Our management team provides every employee with training, feedback, and tools that they need and deserve to be successful at work and tools. If you are a team player, come grow your career with Back A Yard. Job Summary: Are you passionate about creating mouth-watering cakes, tarts, and desserts? Are your cake-decorating skills second to none? We seek an experienced Pastry Cook to bring their culinary expertise to our kitchen. We want to hear from you if you have a deep knowledge of various pastries and a flair for beautiful presentation! Apply today and showcase your sweet talents with us! KNOWLEDGE & SKILL REQUIREMENTS: Comprehensive understanding of food allergy awareness Experience in catering is highly desirable Expertise in cake decorating Ability to

Job Description Job Description Vim Dining & Desserts is hiring full-time experienced cooks to work in our innovative and upscale dining kitchen.We are hiring a line cook and a kitchen lead. $20-25 to start per/hour (experience considered) In addition, you will get tips of approximately $150-200 week. Wednesdays-Saturdays. We have a seasonally changing menu and are interested in people that match our high standards and passion for food. Vim Dining & Desserts is the Winner of Good Times Best Restaurant in Santa Cruz two years running. Winner Best Chef in Santa Cruz, Jesikah Stolaroff 2025. We are looking for the perfect persons to join our fun kitchen family! . 35-40 hours per week. Must be comfortable lifting up to 50 pounds. We are excited to meet you!

Job Description Job Description Description: Join our award-winning team at Testarossa Winery, where we create a one-of-a-kind menu blending classic dishes with modern flavors using locally sourced, fresh ingredients. We're proud of our achievements, including over 1,800 wine scores with 90+ points and recognition from the prestigious "Confrerie de la Chaine des Rotisseurs." Bistro 107 at Testarossa Winery is open Friday - Sunday for lunch and dinner, with dinner only on Thursdays and Mondays, located on a charming historic patio surrounded by lush forest, offering a unique outdoor dining experience for guests and club members. Benefits we offer! 401(k) retirement savings plan with a match! 50% off wine and many more winery discounts! A relaxing glass of wine after each shift Paid sick time Employee referral program A beautiful historic work environment with passionate and fun colleagues! What the Bistro 107 Line Cook does! As a Line Cook, you’ll execute salads, entrees, appetizers and

Job Description Job Description THIS POSITION IS FOR WEEKEND SHIFTS ONLY (SATURDAY and SUNDAY) Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other dut

Job Description Job Description Location: Burma Bites Position: Line cook Salary: $20.00 (DOE) Calling all foodies, the passionate, the inspired! Burma Inc is more than just a "job" and we are more than just a "company". We are small but mighty group of individuals passionate about food, life, people and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Inc is the company behind Burma Superstar, Burma Love, and Burma Bites in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join our mission! Be a part of our story what do you say? Position Summary: This role is more than ju