Cook Salary at Haligi Ng Bata Inc BETA

Job Description Job Description 1899 Indoor golf is looking to hire multiple experienced line cooks for our new location in Reminderville, OH with an expected open date of November 1st. We are looking for someone who has a passion for food, great attention to detail, takes pride in their work, has experience preparing food, can follow direction and recipes. Experience with a TurboChef a plus. Responsibilities include: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items Clean up station and take care of leftover food Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Experience: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Accuracy and speed in executing as

Job Description: Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we don’t serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also cater to high profile guests and special events. There are opportunities to learn from experienced classically trained Chefs while on the line in the banquet or production kitchens. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook. Open Positions & Shift Assignments 1 Sous Chef Opening, Full Time 40 hours per week 1 Breakfast & Prep Cook Opening, Full Time 36 hours per week 1 Prep Cook Opening, Full Time 36 hours per week 1 Line Cook & Prep Cook Opening, Part Time 24 hours per week 3 Line Cook Openings, PRN - On call & as needed (covering sh

Job Description Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Gourmet Italian restaurant. Company Description Gourmet Italian restaurant.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using the highest quality farmers market ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Communicate effectively with other team members Qualifications: Previous experience in a similar rol

Job Description Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking exp

Job Description Job Description We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience preparing fast casual cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required. Email resume to Naplesapizza@gmail.com Responsibilities included but not limited to: Measure and assemble ingredients for menu items Collaborate with the Chef and Cooks to prepare meals during our dining hours Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Requirements: High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes St

Job Description Job Description (Style, Inc) No.6 menu features scratch regional comfort dishes from around the various countries. Our dishes are creative and elevated to the next level. We prepare dishes from the highest quality ingredients available and delivered with bold and 'crave-able' flavors. We want our guests to Eat, Drink, and Relax. We offer comfort food for foodies! OUR MENU CHANGES DAILY www.eatno6.com Seeking Highly Creative Culinary Person Collaborate with Chefs in development of daily menu items, such as appetizers, salads, desserts or other items. Prepare and make such items during service. Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food, and baking. Prepare simple dishes such as salads, entrees, desserts etc., and assist the Chef when directed. Maintain a clean and orderly kitchen by washing dishes, sanitiz

Job Description Job Description Small business is looking to hire an EXPERIENCED short order grill cook/prep cook. Duties include but not limited to cooking, food prep, dishwashing and cleaning. Must be able to cook with extremely quick turnaround time. Menu items mainly include breakfast sandwiches and some lunch specials. Current hours of the shop are 7:00am to 2:00pm. Position is full time. Capable of lifting minimum 30lbs. Must be able to work in a fast paced environment. Over 40 hours per week. Weekends a must. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well with other