Steward Salary at Harrahs Casino BETA

About the Role The Steward is responsible for cleaning, maintaining and organizing assigned work areas. We are looking for a Steward to clean our kitchen and support our cooking staff. This is an entry-level job but if you're good at it, you'll be invaluable in making sure our kitchen is always sanitized and tidy. Steward responsibilities include washing pots and pans, keeping floors clean, sanitizing food preparation areas and occasionally helping with food prep work. If you think you'll enjoy the buzz of a busy kitchen, we'd like to meet you. Ultimately, you'll help our kitchen adhere to health standards and service customers faster. Position Responsibilities Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned workstation Work steadily and accurately, paying attention to detail in accordance with the Health Department codes and Departmental Policies Performs all other related and compatible duties as assigned Deep clean stoves and kitche

Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encount Steward, Seasonal, Retail

Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous and professional guest service in all i Steward, Seasonal, Restaurant

Caesars Entertainment - Caesars Atlantic City [Busser / Porter / Cleaner] As a Steward at Caesars Entertainment, you'll: Prepare tableware for washing; Scrape plates, pre-soak silver, and place all items to be washed in their proper rack; Set up dishwashing machine; Wash dishes and then stack and store china in appropriate kitchen area; Collect all soiled pots, wash and restack cleaned pots on shelves; Mop and sweep floors...Hiring Immediately >>

Job Type Full-time, Part-time, Temporary Description An iconic Cape May resort hotel, The Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore - and has been for over 55 years. Come join a fun team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grill, and of course beach service. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's. The Montreal Beach Resort has recently been acquired by Madison Resorts, with plans to offer a complete renovation to this already beautiful property. Perks for being a team member: Benefits for Full-time team members 401k for Full-time team members Discounted merchandise and dining Fun work culture Summary: The role of the Kitchen Steward is to support the culinary teams in dishwashing and maintaining cleanliness of the kitc

Job Description ESSENTIAL FUNCTIONS: Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department's service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, washe

Landry's - 600 Huron Ave. [Busser / Porter / Cleaner] As a Steward at Landry's, you'll: Maintain cleanliness and organization of kitchen equipment; Assist with food preparation and plating; Wash dishes and utensils in a timely manner; Ensure all sanitation and safety standards are met; Stock and replenish supplies as needed; Collaborate with kitchen staff to ensure smooth operations...Hiring Immediately >>

RENAULT WINERY RESORT is an EEO employer - M/F/Vets/Disabled The culture at Renault Winery Resort is built on our shared core VIVMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of o