Bar Manager and Lead Bartender Salary at Harvest Seasonal Kitchen BETA

How much does a Harvest Seasonal Kitchen Bar Manager and Lead Bartender make?

As of March 2025, the average annual salary for a Bar Manager and Lead Bartender at Harvest Seasonal Kitchen is $18,757, which translates to approximately $9 per hour. Salaries for Bar Manager and Lead Bartender at Harvest Seasonal Kitchen typically range from $16,502 to $21,128, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Harvest Seasonal Kitchen Overview

Website:
harvesttx.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

Harvest Seasonal Kitchen is a company that operates in the Restaurants industry. It employs 1-5 people and has $1M-$5M of revenue. The company is headquartered in Mc Kinney, Texas.

See similar companies related to Harvest Seasonal Kitchen

What Skills Does a person Need at Harvest Seasonal Kitchen?

At Harvest Seasonal Kitchen, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Bartending: Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items or guiding them through drink options.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  5. Cash handling: Process of receiving and giving money in a business. In retail, cash handling ranges from the point of sale to the behind-the-scenes money management during the day.

Related Jobs

Martin Recruiting Partners
Irving , TX

Job Description Job Description Are you passionate about restaurants? Do you like to be part of a team that is competing to win? And have a passion for helping others achieve? You might be just the person we are looking for! The search is on for a top quality Restaurant Assistant Manager for our Irving, Texas area locations. If you are an experienced restaurant manager from a “high volume", polished “Casual Dining” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you. Our restaurant offers the best-paid training program in the industry to put you on the road to success Our Assistant Restaurant Manager is a critical member of the operations team. You would be responsible for impacting the assigned areas of responsibility including front-of-house operations, back-of-house operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, and security


Sponsored
3/4/2025 12:00:00 AM
Buffalo Wild Wings
Mckinney , TX

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. **GAME TIME ENERGY, LIFETIME EXPERIENCE** Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. **HOME OF THE GREATEST OF ALL TIMES** Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. + Weekly Pay + Flexible Schedule + Discounted Meals + Best in Class Training & Continuous Learning + Advancement Opportunities + Paid Time O


Sponsored
3/3/2025 12:00:00 AM
Talentuition, LLC
Mckinney , TX

Job Description Founded on the Big Island in 1989, Badass Coffee of Hawaii is steeped in Hawaiian culture and products and has an atmosphere that allows customers to relax, enjoy, and be themselves. We bring the Aloha Spirit to every customer interaction, giving our guests the kind of experience they cannot get anywhere else. Ourteam members work together in a fast-paced and fun setting with two primary goals; give the customer a fantastic experience every time and support each other while doing it. Our environment is one of constant teamwork and collaboration, and we recognize and appreciate the hard work and dedication of our employees. Badass Coffee of Hawaii is hiring Full-Time Baristas to join the team at our new McKinney location. We are searching for experienced, outgoing Baristas who will contribute to enhancing our community and help to foster an environment of hospitality, warmth, and fun for our customers and staff. We encourage professional and personal growth and offer con


Sponsored
3/1/2025 12:00:00 AM
Aramark
Mckinney , TX

Job Description Are you looking for an exciting, fast-paced, and social experience? Here's your chance to do just that, in a role with unlimited career growth and opportunities! We're hiring full-time Baristas to be the perfect blend to our team. You'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you! Job Responsibilities •Accurately operate a register/POS and handle cash and credit card transactions. •Greet and assist customers while anticipating their needs •Prepare and serve coffees, teas, specialty beverages per brand standards •Prepares and serve food items in line with location standards •Count, organize and balance cash drawer, fill out the cashier slip and make deposits •Adheres to Aramark's cash handling policies and procedures •Set up and breakdown coffee bar, stations or store including cleanin


Sponsored
3/1/2025 12:00:00 AM
M Crowd Restaurant Group
Dallas , TX

Explore Career Opportunities at M Crowd Restaurant Group M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time. Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service. The result? People lined up out the door daily, and a Mexican restaurant legend was born. Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury. From our humble beginning of one restaurant with a handful of employees to multiple brands and thousands of team members today, we welcome you to explore career opportunities at M Crowd. Career Opportunities Come


Sponsored
2/28/2025 12:00:00 AM
Cinemark Holdings, Inc.
Mckinney , TX

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limit


Sponsored
2/28/2025 12:00:00 AM
Aimbridge Hospitality
Mckinney , TX

Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability to read write and speak the English language. + Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. + Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. + Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. + Knowledge of and ability to appropriately interpret and follow pol


Sponsored
2/28/2025 12:00:00 AM
ARAMARK
Plano , TX

**Job Description** Are you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring full-time Baristas to be the perfect blend to our team. You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you! **Job Responsibilities** ? Accurately operate a register/POS and handle cash and credit card transactions. ? Greet and assist customers while anticipating their needs ? Prepare and serve coffees, teas, specialty beverages per brand standards ? Prepares and serve food items in line with location standards ? Count, organize and balance cash drawer, fill out the cashier slip and make deposits ? Adheres to Aramark?s cash handling policies and procedures ? Set up and breakdown coffee bar, stations or store in


Sponsored
2/28/2025 12:00:00 AM

Check more jobs information at Harvest Seasonal Kitchen

Job Title Average Harvest Seasonal Kitchen Salary Hourly Rate
2 Sous Chef $41,171 $20
3 Manager $89,749 $43

Hourly Pay at Harvest Seasonal Kitchen

The average hourly pay at Harvest Seasonal Kitchen for a Bar Manager and Lead Bartender is $9 per hour. The location, department, and job description all have an impact on the typical compensation for Harvest Seasonal Kitchen positions. The pay range and total remuneration for the job title are shown in the table below. Harvest Seasonal Kitchen may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $18,757 look to you?

FAQ about Salary and Jobs at Harvest Seasonal Kitchen

1. How much does Harvest Seasonal Kitchen pay per hour?
The average hourly pay is $9. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Harvest Seasonal Kitchen?
According to the data, the highest approximate salary is about $21,128 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Harvest Seasonal Kitchen?
According to the data, the lowest estimated salary is about $16,502 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.