Food Scientist Salary at Helaina BETA

Food Scientist WHAT WE ARE LOOKING FOR: Simply Good Foods seeks a creative, curious, and passionate Food Scientist to join our collaborative and dynamic environment. The Food Scientist will be responsible for strategizing and optimizing our product line, developing new products across all brands, and ensuring raw materials meet specifications. This individual will work cross-functionally with internal teams and external partners and will create formulations and specifications for Contract Manufacturers, demonstrating expertise in Snack and/or Food science, recipe development, and scale-up. A successful Food scientist will have a growth mindset, be self-motivated, and is willing to learn and adapt within our R&D team. This hands-on role includes bench and analytical work, pilot plant management, and assisting with manufacturing scale-up and optimization, alongside troubleshooting day-to-day product issues. KEY RESPONSIBILITIES: Lead the development of new products across the Simply Good

Summary Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market. Company At Land O’Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation’s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. How You Will Contribute Develop new meat products from concept ideation through commercialization. Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings. Develop manufacturing procedures, specifications, labels, and product costs. Collaborate

About Us T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert's®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. Overview We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee. A Sr. Food Scientist has a strong background in emulsions, flavor development and application and product commercialization to lead the development

About Veggies Made Great: Veggies Made Great is a leading food manufacturing company specializing in creating delicious and nutritious vegetable-forward products. Our mission is to make it easier for people to incorporate vegetables into their daily diet without compromising on taste. We are committed to producing high-quality, convenient, and innovative products that cater to the evolving needs of health-conscious consumers. Scope: The Food Scientist will help shape the future of the R&D department at New Classic Cooking. This role will work cross functionally to build a culture of innovation while enhancing our technical expertise and maintaining an environment where quality and food safety is paramount. This team member will drive projects forward and assist other team members to do the same to ensure flawless execution. Responsibilities Lead innovation and some renovation projects from bench top formulation, commercialization and scale up, plant trials, 1st production and other sup

This position will be based at our Hampton Farms location in Raleigh, NC. The Company Hampton Farms is the leading In-Shell Peanut Company in the US. We are also a leading producer of other types of nuts and nut butters for the retail and commercial markets. You can find our product in most grocery stores and major league baseball stadiums. We distribute under the Hampton Farms brand and are also a leading private label manufacturer. Summary The Food Scientist will support the Product Development and Commercialization Lead in moving projects from concept to commercialization. This role will work cross functionally to drive projects forward while maintaining an environment where quality and food safety is paramount. Roles and Responsibilities Make bench samples with new and existing formulations within customer parameters and capabilities of the plants. Maintain the test kitchen in good standing with regard to raw materials, supplies, and cleanliness. Oversee the shipping of bench, fini

Job Title: Food Application Scientist Job Description This position is responsible for preparing, blending, developing, and formulating solutions to project requests made through Sales or as part of internal project directives. This role liaises between Technical, Sales, Customer Care, Quality, and Operations Teams to ensure customer project needs are met in a timely manner. The Food Scientist will provide technical support for all directed internal and external inquiries and require in-person customer visits where advanced technical guidance is necessary. Additionally, the Food Scientist will manage associate scientists and/or lab technicians. This role requires adherence to all operating procedures, safety regulations, and policies set forth by the company, as well as compliance with local, state, and federal employment laws. Up to 25% travel to client sites and trade shows is required. Hard Skills + Food Science + Food Color + Flavoring + Technical Solutions Development + Laboratory

JOB PURPOSE: Alphia, one of the nation’s leading custom pet food manufacturing companies, is looking for a skilled R&D Food Scientist. The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement, technical sales support, etc. Product area responsibilities will include dry extruded and baked pet foods and snacks/treats. DESCRIPTION OF ESSENTIAL DUTIES: Demonstrate strong project management skills on research and development projects as assigned. Actively participate as a key contributor to new products development. Formulate dry extruded and baked pet foods and snacks/treats according to defined parameters. Oversee/conduct plant trials on assigned projects at various production facilities. Troubleshoot and resolve production and product quality issues experienced at the plant level. Work effectively on multidisciplinary teams within the company and w

Kelly is hiring a Food Scientist for one of our clients in Quincy, MA $30/hr Temp to hire 1st shift M-F 8am-5pm Description: BS in Food Science/Engineering/related science or engineering field Internship in related field or applicable food processing technology and statistical process experience. MS/PhD in Food Science/Engineering/related science or engineering field Knowledgeable about food chemistry, sensory, microbiology, food packaging systems and food engineering. Product development experience. Problem solving skills. Ability to work with cross-functional teams at multi levels within the organization. Excellent interpersonal, communication skills. Accept feedback. Flexible and resilient. 1. Conduct research including new product research and the development of foods. 2. Develop new and improved methods and systems for food processing, production, quality control and packaging. 3. Work in pilot plant and support production scale ups and commercializations. 4. Field customer reques