Cook Salary at Hogar Inc BETA

Job Description Job Description Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular register Must able to make sandwiches and salads and serve Must have communication skills and must be dependable Morning and Afternoon hours only Must be vaccinated

Job Description Job Description Well established restaurant for more than 20 years is currently hiring an experienced grill cook. Competitive salary. Part-time and full time positions available. Potential applicants - must be both a team player and be able to work independently. - must be organized, clean, and able to think on your feet - must be able to prepare meats to proper temperature Company Description Three in One Wok, Bar, and Grill specializes in Asian and American fare. We have been in business for over 20 years. Our mission is simple. Great food, drinks, and service in a pleasant and inviting atmosphere. Company Description Three in One Wok, Bar, and Grill specializes in Asian and American fare. We have been in business for over 20 years. Our mission is simple. Great food, drinks, and service in a pleasant and inviting atmosphere.

Job Description Job Description Grill Cook Job Description Job Title: Grill Cook Department: Kitchen Reports to: Day/Mid/Night Manager Summary: We are looking for a Grill Cook to join our fast-paced, team-oriented restaurant. The Grill Cook will be responsible for preparing all grilled items on the menu, including burgers, chicken, and fish. You will also be responsible for maintaining the cleanliness of the grill area and following all food safety procedures. Responsibilities: Prepare all grilled items on the menu, including burgers, chicken, and fish. Maintain the cleanliness of the grill area. Follow all food safety procedures. Work as part of a team to ensure a smooth and efficient operation. Communicate effectively with other team members and management. Be able to work independently and take initiative. Be able to work in a fast-paced and high-pressure environment. Qualifications: Experience as a Grill Cook or in a similar position is preferred. Food safety certification is requi

Job Description Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description we are busy Upper East side Manhattan restaurant, we are looking for someone to join our team Company Description we are busy U

Job Description Job Description We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine and want to be a vital member of a growing organization, we would be delighted to hear from you! We offer flexible schedules and a learning experience like no other. Currently, we are seeking candidates that may meet the following criteria: Has a passion for cooking. minimum of 1 year of experience working in the kitchen as a prep or line cook. Flexibility in schedule. be responsible and realistic. Strong knife skills are a plus, but not required. Works Clean, Organized, and Fast If you meet the criteria listed above, we are waiting to hear from you! Those with a Food Handlers Certificate instantly qualify for higher compensation. Currently, we are hiring part-time with the potential to go full-time.

Job Description Job Description Job Title: Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs, usually weekends with occasional weekdays) Job Overview: Sweet Tee’s provides catering services for various special events. From Wedding Receptions to Birthday Celebrations and Corporate Events. We are looking to hire a talented and reliable Line Cook to join our existing team. The Line Cook is expected to work closely with our Head Chef at our commercial kitchen located in Orange, New Jersey. This is a 1099 employee position that is expected to have availability based on business needs. If you're hard-working and dedicated, Sweet Tee’s Catering LLC is an ideal company for you. Duties/Responsibilities: Prepares food items by cutting, chopping, and mixing ingredients Perform portion control and minimize waste to keep costs within the forecasted range

Job Description Job Description Looking for a pastry cook to work full time, 6 days, in a wholesale bakery form 12 pm to 8 pm.

Job Description Job Description Blooming Hill, a farm to table Restaurant & Catering Company, in Monroe, NY is looking for both full & part time cooks to join our already strong team. We are located on Route 208 at Blooming Hill Farm. Our ideal candidate is punctual, attentive, ambitious, and engaged. A full time schedule for us is around 45 hours per week with all time over 40 hours paying time and a half. Part time would be 25-30 hours per week (3 days, fri-sun ideally). Starting pay 20$ an hour or more depending on your experience level. Responsibilities Set up, breakdown & fully clean workstations for restaurant service and events Cook dishes a la minute during busy service, and in large batches for events to our high standards Follow health and safety guidelines and work in a clean and efficient manner Prepare a wide variety of food ingredients for use during restaurant service & for catering events Take instructions from the chef and sous chefs, follow recipes, and work prep list