Cocktail Server Salary at Hotel Stanford BETA

Overview: It is the primary responsibility of the Cocktail Server to serve cocktails to guests in various areas. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Greet and converse with guests to suggest or receive cocktail orders Order and serve cocktails to customers Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris Serve hot and cold beverages Serve beer, wine and cocktails Handle monetary transactions in accordance with department policies and procedures Maintain cleanliness of workstation Stock items in proper location Interact with guests in a pleasant, efficient and professional manner Perform all duties as deemed necessary for the success of the department Responsibilities/Qualifications: Minimum six months previous experience required High volume hotel/restaurant experience preferred Must have basic beverage se

POSITION PURPOSE: The outgoing individual in this role will be responsible for service of beverage and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction. ESSENTIAL FUNCTIONS: Checks and maintains proper set-up and cleanliness of service station before, during and after shift. Greets guests in a friendly and courteous manner and explains all specials, promotions and snacks. Takes orders, reciting selection of all call and premium brands as requested, requires memorization of all available drinks. Inputs orders into point of sale system to inform bartender an order was made in a timely order. Replenishes beverages as requested, frequently checking back with guest to inquire about satisfaction. Present the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of

GET LUCKY AND FIND A JOB YOU LOVE Miami Valley Gaming is seeking a Cocktail Server. Are you looking for a fun place to work? At Miami Valley Gaming our Team Member experience is very important to us. We do our very best to make sure our team knows how valued they are and incorporate FUN into each workday! Our Cocktail Servers take care of our thirsty guests by providing exceptional beverage service. An outgoing personality to provide top notch service with a smile is essential in this role. Cocktail Servers cover a lot of ground during their shift, so the ability to stand and move quickly throughout the gaming floor carrying a tray is required. Previous serving experience is preferred. Please see the full job description for details. Does this sound like fun to you? Start your career with us today with our easy application process. Thank you and Good Luck! Click below for full job description and more details.

Provides personalized service and uses guest name. Resolves service problems according to guidelines. Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos. Promotes casino events a Cocktail Server, Cocktail, Server, Restaurant

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the Cocktail Server, Guest Service, Server, Cocktail, Restaurant, Hotel

Description: Work Duties and Responsibilities 1)Use the Club Opening and Closing Checklists on a nightly basis to track completion of opening and closing procedures. 2)At the time of opening, all servers must be standing within their section with a Bottle Service menu. The Servers goal is to sell tables/bottles to guests already in the club. It is the responsibility of the server to know, prior to opening, what prices they are able to sell a bottle/table for. 3)Ensure every guest is having an enjoyable and memorable experience at Caf Sevilla. 4)All VIP Guests are to be served to Sevilla expectation and the Steps of Service for Cocktail Servers are followed. 5)Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with their requests in a timely manner. 6)Processing all payments in accordance with Cafe Sevilla policies. This includes cash handling, CC processing and CC/ID

Job Description Proudly and confidently represents and personifies the sophisticated image of company by assuming the duties of cocktail server, our "signature position." Serves customers with style, courtesy, and a sense of fun. Consistently adheres to all company service and operating standards. Provides excellent guest service to make the experience for the guest memorable. Handles customer complaints, and, if necessary, solicits involvement and support from supervisor. Maintain an up-to-date knowledge of Company events and promotions and be able to answer customers' questions accordingly. Follows established company and departmental appearance standards, including uniform, hygiene, and general appearance guidelines, at all times. Participates in the bi-annual appearance standard check for the cocktail server position and adheres to the terms and conditions of the guidelines set forth. Serves as a company "ambassador" for promotional events, outside charity functions, sporting event

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Manchester Airport F&B Advertised Compensation: $3.25 to $6.50 Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by manage