Restaurant Supervisor Salary at Hotel Zoe BETA

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits: Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perks Recipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor a part-time/full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in t

What We Look For... We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will help assist the Restaurant Managers with the operating performance of the restaurant. The Key Responsibilities: Manage the daily operations of the facilities by establishing and maintaining quality and service standards and maximizing food and beverage profits under the direction of the Restaurant Manager. Conducts pre-shift meetings to inform staff of daily events, reviews daily specials. Assist Restaurant Manger to train, instruct & coach employees in the proper performance of their duties in service and safety and to support the career development of employees under their supervision. Seat guests according to specific requests and seating floor plan, being aware of strengths and weaknesses of servers in regard to seating their stations. Continually surveying the dining room to take an inventory of open tables. Keeps up with assigned

Job Type Full-time, Part-time Description About Starbird Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. We create food people can feel good about eating - fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members. Starbird is one of few restaurant concepts ever to launch with a full technology platform, including a proprietary mobile app and website with online ordering. We have quickly grown from our original location in Sunnyvale to Several Bay Area locations, including Levi's Stadium and the San Francisco International Airport as well as Los Angeles Why Work at Starbird? Our employees are the lifeblood of our organization. We hand select the most positive employees we can to become a part of the Starbird family and make sure that each person is given the training and tools to be an impactful member of our team. We believe in promoting from within our organization and helpi

The Cheese Steak Shop is Now Hiring a General Manager Fast Casual Restaurant Hands On Management: The Cheese Steak Shop is currently seeking General Managers. We have 24 locations in the Greater Bay Area and have been serving Philly Cheese Steaks sandwiches for 40 years! Our famous Philadelphia style hot sandwiches are iconic and unique in the Bay Area. We have fans all over the world and we need you in order to continue our success. General Managers are responsible for all aspects of operating a modern-day restaurant. We are continuing to remodel restaurants and are poised for significant growth. If you know how to be a leader, develop teamwork, understand coaching, and have a great attitude this could be a great career for you. For you: •Generous Bonus Plan •Personal Paid Time Off Plan General Managers will ensure: Guest satisfaction Ensure quality food Must have a minimum 2 years FAST CASUAL RESTAURANT supervisor/management experience Teamwork and a positive upbeat working environme

Overview: Opportunity: Seasonal Pool Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainabili

Overview: Opportunity: Restaurant Supervisor Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. Potential Career Path Restaurant Manager Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Perform various financial activities such as cash handling, deposit preparation, and payroll. Resolve customer complaints regarding food and beverage service. Forecast staff, equipment, and supply requirements based on menu. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure positive working relationship with vendors. Ensure overall guest satisfaction. Perform other duties as requested b

What We Look For... ZINO Mediterranean Cuisines is seeking an experienced Restaurant Supervisor to oversee dining room service and manage, train and mentor floor and bar staff. We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will assist the Food & Beverage Manager with the operating performance of the restaurant. Must be available 6 am to 2 pm, Thursday-Monday. The Key Responsibilities: Manage the daily FOH operations of the restaurant and lounge by maintaining established quality and service standards at all times. Instruct, train, and coach employees in the proper performance of their duties with regard to service and safety. Support the career development of employees under their supervision. Complete assigned paperwork, i.e. scheduling, tips allocation, comps and shift close paperwork. Conduct pre-shift meetings and keep staff educated and informed of daily events, menu changes, special guests, etc. Ens

Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age requirements for purchase of alcohol. Prepare and serve drink and/or food orders. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Issue guest check and complete payment process. Follow standards for identifying and managing intoxicated guests. Complete beverage requisitions to maintain par levels as needed. Complete required side work prior to shift end. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Assist with taking beverage inventory. Follow sustainability guidelines