Steward Salary at Hsh Inc BETA

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

The Carlyle, a Rosewood Hotel is looking for an Utility Steward. This role is responsible to work mainly in the kitchen area & outlet as a support person. He or She is responsible to keep things clean, sanitized and organized that Chefs, food prep assistants, outlets personal can do their job efficiently for our guests. KEY RESPONSIBILITIES •Attend daily briefing to ascertain special events or activities for the day and discuss any challenges or issues that may have occurred. •Staff will handle all food and food products using correct hygiene and sanitation procedures in accordance to local health regulations. All necessary safety precautions to be taken during function of job: use of chemicals (protective equipment), lifting (weight belts) and mopping (proper signage). All staff will be fully knowledgeable of all chemicals and equipment used in the department. •Positions would be weekly assigned in accordance of job classification. Shift time would be variable according business needs

05th March, 2025 Responsibilities: Ensures strict adherence to all health and sanitation regulations. Supervises and trains stewarding staff for efficient kitchen operations. Streamlines stewarding operations to maximize kitchen efficiency. Provides leadership and maintains clear communication with all departments. Completes administrative tasks such as scheduling and inventory reports. Qualifications: A high school diploma or equivalent, with further education in hospitality a plus. 6 years experience in F&B stewarding operations with 4 years management experience, preferably within a high-volume hospitality environment. Must possess a thorough understanding of sanitation regulations and food safety standards. Demonstrated ability to effectively lead and manage a diverse team. Strong organizational skills are needed for inventory and scheduling.

The Role at a glance: The Executive Steward at Tappan Hill is responsible for all back of the house operations, excluding the actual food production, all BOH kitchen equipment maintenance and repairs, ordering and overseeing all BOH cleaning supplies, uniforms, and all BOH linen, all kitchen supplies, and small wares. This person will oversee all big 4 equipment and inventories for Tappan Hill and the Loading Dock. The Executive Steward must independently manage their department efficiently and cost effectively. They must work closely with the Director of Operations as well as the Executive Chef in promoting the company mission, culture, and philosophy. What you'll be doing: Human Resources: • Hire, coach, counsel, train, and conduct performance evaluations of staff. • Monitor staffing levels to minimize costs and increase productivity. Recommend staffing needs according to business levels. • Create weekly labor schedules for ware washers and stewards for Tappan Hill and Loading Dock m

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Seaport name is synonymous with an unrelenting passion for excellence. While his achievements in aviation and the silver screen are legendary, it was his investments in real estate that form the foundation of our company. With passion, determination and limitless imagination, he built one of the great American empires of the 20th century. At Seaport, we live by our purpose to help people discover new ways of experiencing life - because it's not just buildings and places that matter, it's what you do with them that can change the way people live. We aspire to be the most creatively driven real estate company in the world and we believe in fostering a culture that is built to last by cultivating curiosity and empowering every employee to find their story in this great organization. Job Description: Steward The Company

Westchester Country Club - JobID: 200-787881 [Busser / Porter / Cleaner] As a Steward at Westchester Country Club, you'll: Perform heavy cleaning of kitchen area; Wash dishes and pots; Remove and dispose of trash; Perform proper procedures in operating, cleaning and changing chemicals in the Dishwashing machines; Transport dishes and supplies; Maintain proper Sanitary and safety procedures, and sweep and mop floors...Hiring Immediately >>

Stateroom Steward Department: Rooms Division Employment Type: Fixed Term Contract Location: Global Reporting To: Rooms Division Supervisor Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact you shortly if your qualifications align with our hiring requirements. As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. An iconic brand beloved by millions, we love people who love what they do and work together to help our guests

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access. Location: TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY Overview: The Steward is responsible for ensuring all pots, pans, flatware. Serving utensils and other miscellaneous items are clean, sanitized and stored correctly. The Seward must adhere to all the sanitation polices and protocols and be able to adapt to a fast paced environment. Responsibilities: Act with in