File Clerk Salary at Hunter Fan Co BETA

Overview Job Summary Each program requires a lead administrative person frequently referred to as a program coordinator, administrator or as titled by the institution. This person manages the day-to-day operations of the program and serves as an important liaison with learners, faculty and other staff members, and the ACGME. The program coordinator is a member of the leadership team and is critical to the success of the program. As such, the program coordinator must possess skills in leadership and personnel management. Program coordinators are expected to develop unique knowledge of the ACGME and Program Requirement, policies, and procedures. Program Coordinators assist the program director in accreditation efforts, educational programming, and support of residents. Program Coordinator Roles: •Manager/Administrator •Data analyst for program improvement •Information resource for requirements from all regulatory agencies •Monitor and track duty hours/competencies and manage work hour co

There are 20 youth detention facilities in Mississippi. The Baptist Children's Village has staff and volunteers currently in six of those facilities mentoring and offering hope to teenagers. Responsibilities Lead in facility outreach and discipleship. Maintain YDIP volunteer calendar schedule according to program requirements. Coordinate scheduling and assist with event planning at facilities, churches, and the BCV; including volunteer training events, equipping and appreciation events, church interest and volunteer recruitment meetings, Help build effective volunteer teams through local church partners. Ensure all materials and resources are ordered and provided for program implementation. Assist in developing a curriculum of resources necessary to implement evangelistic outreach, and discipleship in youth detention facilities; to include Bibles, Gospel tracts, Bible study and discipleship resources. Assist in ongoing development of curriculum for educating and training volunteers wit

There are 20 youth detention facilities in Mississippi. The Baptist Children's Village has staff and volunteers currently in six of those facilities mentoring and offering hope to teenagers. Responsibilities Lead in facility outreach and discipleship. Maintain YDIP volunteer calendar schedule according to program requirements. Coordinate scheduling and assist with event planning at facilities, churches, and the BCV; including volunteer training events, equipping and appreciation events, church interest and volunteer recruitment meetings, Help build effective volunteer teams through local church partners. Ensure all materials and resources are ordered and provided for program implementation. Assist in developing a curriculum of resources necessary to implement evangelistic outreach, and discipleship in youth detention facilities; to include Bibles, Gospel tracts, Bible study and discipleship resources. Assist in ongoing development of curriculum for educating and training volunteers wit

Job Description Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef exper

Job Description Job Description LINE COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef e

Job Description Job Description DISHWASHERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef

Summary The Research Coordinator, RN- I is responsible for coordinating the conduct of research protocols, assuring that the integrity and quality of the research is maintained and that the research is conducted in accordance with Good Clinical Practice Guidelines, federal, and sponsor regulations and guidelines, BMHCC and BCRI policies and procedures. This includes the coordination of clinical research activities, patient clinical care and management, recruitment, screening, scheduling, enrollment, submission of data, randomization and patient follow-up. This position may act as a liaison between the hospital, the IRB, study sponsors, and all investigators. This position will collaborate with research coordinators, data managers and regulatory specialists. Travel may be required. Responsibilities + Facilitates compliance with the requirements of the research protocol and good clinical practice while remaining cognizant of the needs of diverse patient populations. + Communicates with r

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitc