Cook Salary at Hurricane Cafe BETA

Job Description Job Description We are seeking a talented Line Cook or Sous Chef to join our culinary team. The ideal candidate will assist the Owner Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. Responsibilities: - Collaborate with the Head Chef in menu planning, recipe development, and food preparation. - Supervise kitchen staff to ensure efficient workflow and adherence to quality standards. - Assist in inventory management, ordering supplies, and controlling food costs. - Lead banquet and catering events, ensuring exceptional service and food quality. - Maintain a clean and organized kitchen environment following health and safety guidelines. - Train and mentor kitchen staff on culinary techniques and best practices. Experience: - Previous experience in a fine dining and seafood restaurant. - Proven track record in menu planning, execution, and presentation. - Strong leadership skills with the ability to

Job Description Job Description At BallenIsles Country Club we are looking for talented people who have a genuine passion for baking! We offer Mentorship and guidance by top hospitality professionals in the area! Full benefit plans, including 401k with a company match and much more! Responsibilities Participate in the production and preparation of fresh cakes, pastries, and desserts Responsible for pastry production for the dining room and all other functions in the club as instructed by Pastry Chef Follow pastry-related recipes and ingredient purchase specifications Decorate pastry items for special events such as buffets and receptions Maintain the highest professional food quality and sanitation standards Assists in planning, preparing, and/or decorating special pastry items as necessary Assists in the monthly inventory Monitors control to minimize food and supply waste and theft Must comply with all health and safety guidelines Maintain a consistent work attendance and punctuality

Job Description Job Description Experience Line cook: working in a kitchen preparing salads and sandwiches and snacks. Skills in working along side team members and chefs. Must have experience in prepares, cooks and serves meals for patients, staff and visitors. Flexible work schedule. Execute timely delivery of meals. Company Description Healthcare and medical facilities Company Description Healthcare and medical facilities

Job Description Job Description Busy,well established Breakfast and Lunch Restaurant seeking full time Line cook/Chef to join our family. Minimum of 2 years kitchen experience. Must be able to pan fry eggs ,work grill and fryers. Ability to make sauces, soups and creative Breakfast and Lunch specials required.Please send resume or apply in person. We are hiring immediately. Company Description The Country Inn has been serving the Palm Beaches from this location for over 52 years. we are well established and known for our really good food and great service. Company Description The Country Inn has been serving the Palm Beaches from this location for over 52 years. we are well established and known for our really good food and great service.

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Company Description New exciting concept and ability to work with a great chef and owner. Company Description New exciting concept and ability to work with a great chef and owner.

Job Description Job Description We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description We are a 3 generation family owned business.The two restaurants are busy and our employees work at a fast paced. We have a great team of efficient employees. We are looking for responsible and hard working individuals. Company De

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced h