Barman Salary at Illy BETA

JOB TITLE: Snack Bar Server/ Busser REPORTS TO: Snack Bar Chef and Club House Manager SUPERVISES: No supervisory duties are included in this position. COMPENSATION: Non-exempt Hourly compensation (overtime eligible) BENEFITS: Free meals Available from end of May through end of the summer, weekdays and week-ends Full time or Part time POSITION OBJECTIVES: This seasonal position is responsible for serving Food and Beverages (non alcoholic) at our Snack Bar Restaurant, in a fast paced, strong team environment. The ability to work on your feet for extended periods of time is important. This position requires hands-on professional attitude and impeccable customer service skills to ensure our members are provided quick, efficient and friendly service. Schedule may vary according to business needs. Opportunity to work full time or part time. We uphold all Federal and State employment regulations as they apply to those employees under the age of 18. ESSENTIAL JOB FUNCTIONS Collects food and be

Job Description Job Description Cooking hamburgers, hot dogs, chicken items, pretzels, sell soda, french fries. Making salads, chicken sandwiches Company Description Family Bowling and Entertainment Center Located on Long Island Company Description Family Bowling and Entertainment Center Located on Long Island

SBN - Bartender Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Bar Manager Description To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. For example if you're late for your shift or don't offer guests a drink the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday Reporting relationships: The Bartender reports directly to the Head Bartender supported by the Bar Rooms Manager. Position has up to 6 professional level reports - Bar

Job Description Job Description The potential employee will be preparing smoothie bowls, smoothies, juices and keeping the store clean on a daily basis. It is a fast paced environment that requires multi tasking and communication skills. They will have to go undergo a few days of training to better understand our recipes, menus and policies. Food Handling license is preferred before starting but it can be obtained after employment. Any juice bar experience is highly preferred and will give the employee an easier transition into our store. Customer service/POS familiarity is essential. Potential employee ideally would be able to work weekdays and/or weekends and either opening shift or closing shift that comprises a minimum of 30 hours a week. We are an E.O.E.

Summary This position is located at the West Point Club. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Responsibilities Setting up bars with beverages and condiments prior to opening the bar. Cleaning equipment, glasses and utensils and the bar area on a continuing basis. Replenishing supplies as necessary and disposes of waste materials. Unloading and stacking supplies for storage. Prepares simple garnishes. Performs other duties as assigned. Requirements Conditions of Employment Qualifications No work experience required. Candidates must be able to lift and carry weights up to 40 pounds and meet state/local age (18 years) requirement for the serving of alcoholic beverages at the time of appointment. Skills and Knowledge: Recognizes shortages of supplies and replaces them as necessary. Ability to use knives and automatic slicers. Able to serve si

Job Description Job Description Jungle Bowls is seeking a dynamic and friendly customer service team member to join our team. If you're a multitasker, problem solver, and outgoing individual looking for part-time work with opportunities for career growth, we want to hear from you! Key Responsibilities: -Greet and assist customers in a friendly and welcoming manner. -Take customers orders & process transactions accurately -Prepare Acai bowls, smoothies, juices & toast -Maintain cleanliness and organization of the store -Collaborate with the team to ensure smooth operations -Assist in inventory management & restocking of supplies Benefits: -Starting salary $15 an hour -Employee discount on store items while on shift & off shift -Career building opportunities within the company -Work in a fun and energetic environment with a supportive team

Job Description Job Description The potential employee will be preparing smoothie bowls, smoothies, juices and keeping the store clean on a daily basis. It is a fast paced environment that requires multi tasking and communication skills. They will have to undergo a few days of training to better understand our recipes, menus and policies. Food Handling license is preferred before starting but it can be obtained after employment. Any juice bar experience is highly preferred and will give the employee an easier transition into our store. Customer service/POS familiarity is essential. Potential employee ideally would be able to work weekdays and/or weekends and either opening shift or closing shift that comprises a minimum of 30 hours a week. We are an E.O.E.

Position Overview: Now Hiring! Bartender Full Time Salary: $21 - $25 per Hour Job Summary: The Bartender at Alpine Country Club is responsible for providing exceptional service by preparing and serving high-quality beverages to our guests. The primary objective is to ensure every guest has a memorable experience that encourages them to return. Activities and Responsibilities: Primary: Prepare and serve alcoholic and non-alcoholic beverages following the restaurants standard recipes. Verify guests' age by checking identification to comply with alcohol service regulations. Present drink menus, make recommendations, and answer questions about beverages. Take food and beverage orders from serving staff or directly from bar guests. Mix ingredients to prepare cocktails and other drinks accurately and efficiently. Serve snacks or food items to bar guests. Record drink orders promptly and accurately in the register system. Balance receipts and cash transactions. Learn and address regular guest