Mixologist Salary at Iniala BETA

Job Description Job Description Cigar Paradise Royal Lounge is a Boutique Cigar Lounge with more than 500 Brand Name Cigars and a Signature Cocktail Lounge at 400 Beach Drive, Downtown, St Petersburg. Cigar Paradise offers an Old Fashion Cocktail Lounge culture that gives customers the exquisite experience to pair a cigar with upscale drinks. We offer competitive wages, a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of "The Art Gallery for Cigar Aficionados." Job Description The Bartender is responsible for delivering strong guest relationships and delivering operational excellence of Cigar Paradise Royal Lounge location, as part of a team that achieves high results. BARISTAS The Baristas position will provide exceptional customer service while making hand-crafted, quality beverages. Maintains a clean and organized

A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience. Requirements: Reliable Transportation Background Check Flexibility of Schedule 21 yrs of age TIPS certification (at completion of training) Qualifications: Minimum one year serving/bartending in full service restaurants Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals Learner/Coachable Responsibilities: Greets and seats guests Answers phone calls and takes togo orders (in absence of a host or to-go coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Helps Assistant Manager in creating new cocktails and standardized recipes for menu Takes timely and correct orders and delivers meals Handles cas

Job Description Job Description About us Welcome to Sevmar LLC, where virtue meets boldness in an intimate setting. We're committed to culinary excellence and exceptional service. Our innovative cocktail and dinner menu creations ensure a memorable dining experience. Join us at Sevmar Mediterranean Bistro and Jocelyn’s by Sevmar for a journey of flavor and hospitality unlike any other. We value creativity in our employees and empower them with creative freedom to bring their unique ideas to life in every cocktail. Job Summary: We are seeking lively and skilled Mixologists to join our team at both Sevmar Mediterranean Bistro and Jocelyn’s by Sevmar (Methuen, MA). The ideal candidate will have a passion for hospitality, excellent customer service skills, the ability to create a welcoming and friendly atmosphere for our guests, and follow our values (Virtue, Intimacy, Boldness, Excellence). Responsibilities: - Prepare and serve cocktails to customers following standard recipes and using p

Job Description Job Description Looking for a well rounded individual who is fast at learning and offer profound customer service. Our mixologist prepare drinks from our vast menu of drinks at a quality and efficient level while maintaining great customer service in a high volume environment.

Description Our busy hotel is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment! This is a part time, PM Shift position. Responsibilities •Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations •Perform all restocking and cleaning activities as directed, including opening and closing duties •Receive payments and settle patron checks and tabs, as well as correctly record daily sales to

What would I be doing?: The Mixologist will have thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. The Mixologist will have knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Responsibilities: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) The Mixologist will have complete knowledge of all food and beverage menu items and daily specials. Understand and meet sequence of service requirements for the Beverage Specialist position as well as all requirements for the Lounge Serving Team. The Mixologist will be knowledgeable and ability to provide food service at the same hi

Job Description Job Description Upstart restaurant looking for a mixologist who loves to serve high end drinks and wine in an exciting, upscale environment. Hard working and high energy is a must. Must pass drug screening. Pay will be based on experience. Company Description Upstart coffee and wine bar serving small bites in an upscale environment Company Description Upstart coffee and wine bar serving small bites in an upscale environment

Additional InformationExperienced Mixologist, Full Time, Oconee Cove Job Number25057179 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States, 30642VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers,