Cook I Salary at Jefferson Parish BETA

Brand summary Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. Job description Brennan's seeks experienced Sous Chef to join our award-winning team. Brennan's is one of the most celebrated restaurants in the United States - named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2023 "Best Restaurants in New Orleans Right Now" and 2022 "50 places in America we're most excited about right now" accolades from the New York Times. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You will mentor our culinary staff and actively participate in menu plannin

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus. ESSENTIAL FUNCTIONS: Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. This ensures creation of quality specials and menus that best serve all restaurant objectives. Maintain flexibility with the menu to provide for guests’ special requests Be responsible for quality, cost effective family meal, ensuring timely preparation Contribute to menu development, and be responsible for execution and feasibility of these menus Handle and process food in a safe and sanitary manner Be able to accommodate guests with food allergies Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary responsibilities effectively, and to properl

Job Summary Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. Responsibilities QU

Job Description Job Description I am looking for a head chef at crystal events. Someone who is a leader in the kitchen and is passionate about cooking with experience . Food is the most important aspect here at my venue. We are crystal events in kenner we do mostly weddings and evertype of event. Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends

Join Our Team as a Cook! About Us The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. KEY SKILLS/RESPONSIBILITIES Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations. Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. EDUCATION & E

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. Job Specific Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties Administers and ensures adherence to departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements Supervises/performs kitchen opening and closing operations Supervises/assists food handlers in the preparation and production of all hot and cold food items Orders raw food ingredients necessary to prepare all items on the menu for area of responsibility Ensures that all raw food ingr

Job Description Job Description We are seeking a Cooks/ Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

*Now Hiring Cook at Copeland Tower* Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service. Responsibilities - Cleans food preparation areas as determined by law and company policy. - Set up stocking stations with all necessary supplies. - Preps food for events, chopping, cutting, etc. - Prepares foods to the specifications of the hotel requirements and the guest. - Adjusts food items to accommodate guests with allergies or specific diet concerns. - Seasons food according to recipes or company needs. - Operates various kitchen appliances such as oven, grill, etc. - Portions, arranges and garnishes food based on hotel guidelines. - Assists other cooks during the food assembly process. - Cleans up after business hours. Requirements Skills to have: - Must have exceptional food handling skills with a proven record of cooking experience. - Ability to cook food promptly for guests. - Must be professional in all interactions