Server Salary at José Muldoon's BETA

Position Purpose & Summary To provide all guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner. Essential Functions: Performs any necessary pre-shift side work. Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes. Assists in controlling food and beverage costs. Enforce all security measures as outlined by hotel management. Protects the assets of the company. Checks with the Banquet Captain when coming on duty for specific instructions for the current function and section assignment. Greets all guests in a courteous manner, displaying a helpful attitude. Anticipates guests' needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner. Unloads trays in the service area, racking glassware, scraping plates, and separating silverware. Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keepi

NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings. Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and

Essential Functions A. Managing Performance and Overall Operations 1. Prepare restaurant tables with special attention to sanitation and order. 2. Greet guests upon entrance. 3. Guide guests through menu and make recommendations. 4. Anticipate guests' needs. 5. Collaborate with other restaurant servers and staff. 6. Handle complaints or problems with a positive attitude and in accordance with KMG standards. 7. Ensure the guest experience exceeds expectations of the guest. 8. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds. 9. Hours will vary and may include early mornings, late evenings, weekends and/or holidays. Qualifications and Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with di

Description Our busy events team is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen staff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now! Responsibilities •Ensure that you meet the needs and provide outstanding service for our guests for the entirety of any event •Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards •Clear plates, replace silverware, and be mindful of needs guests have •Serve appetizers, main course meals, desserts, and other items, such as drink

Olive Garden - 513 Academy Boulevard [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences...Hiring Immediately >>

Longhorn Steakhouse - 5707 Barnes Road [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take accurate orders and partner with team members to deliver great food; Assist in tasks to ensure a clean and safe restaurant; Provide friendly and attentive service; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

The Melting Pot - 30 E Pikes Peak Ave, Ste A - [Restaurant Server / Team Member / FT & flexible PT schedules available] - As a Sever @ The Melting Pot, you'll: Promote and maintain positive guest relations; Suggestively sell wine and food products; Follow all service sequences; Serve products according to standards and procedures; Establish professional, hospitable rapport with each guest you serve; Comply with local alcoholic beverage laws; Account for every product served; Always exceed guests expectations, making their evening extra special; Perform opening, running, and closing sidework assignments...Hiring Immediately >>

Job Description $11.79 / hour + tips Part Time - Open Availability Full Benefits for Full Time Employees Free Parking Employee Meal Hiring Immediately 401K with amazing company match Medical plan options for employees and their dependents Our restaurant portfolio in the Colorado Springs Airport: Mountain Vista, Red Rocks, Pizza Hut and Bristol. Here are a few things you can expect if you join our team as a Server/Bartender: Greet guests in a timely, courteous, and friendly manner Use recipes and practice portion control to mix, garnish, and present drinks Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product qualit