Cook Salary at Kerbys BETA

Job Description Job Description Will consider full or part-time candidate. Line cook or prep cook. Experience is required. Must be familiar with a commercial kitchen and have cooking skills. Company Description Busy, independently owned local Diner. Well established with strong ties to the community. Happy and fun work environment with flexible hours and stable income. We pay top dollar for experience. Feel free to stop in and fill out application and ask for an interview on the spot. Ask for Meaghan. Bonuses given based on preformance. Company Description Busy, independently owned local Diner. Well established with strong ties to the community. Happy and fun work environment with flexible hours and stable income. We pay top dollar for experience. Feel free to stop in and fill out application and ask for an interview on the spot. Ask for Meaghan. Bonuses given based on preformance.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of West Bloomfield Job ID 2025-224802 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a sa

BJ's Restaurant & Brewhouse - 19470 Haggerty Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils; Clean and maintain station...Hiring Immediately >>

Eddie V's Prime Seafood - 2100 W Big Beaver Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests are accommodated while delivering the same high-quality standards; Coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety...Hiring Immediately >>

Job Description Job Description We are a NYC based bagel shop that is opening a location in Ann Arbor, on the University of Michigan campus. This is a great position for short order cooks and breakfast cooks. Our team is actually fun and hardworking, and the job can be laid back during the week and fast-paced on the weekends. We are not looking for inexperienced cooks, this is a job for someone with at least 1 year of recent high volume cooking experience. Breakfast experience is a plus! We offer a very flexible schedule to our valued employees as well as lots of perks and room for advancement within our growing company. If this sounds like something you can handle then please apply. We will require a stage shift to see what you've got, so if you are applying in person come dressed and ready to cook. Preference, salary, and schedule will favor candidates with their ServSafe license. Company Description BO's Bagels is a family-owned business that was started 8 years ago. We do everythin

Bahama Breeze - 539 E. Big Beaver Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bahama Breeze, you'll: Prepare high quality food items to order for the guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests while ensuring same high quality standards...Hiring Immediately >>

Job Description $18.00 - $20.00 / Hour Open Availability Advancement Opportunities Hiring Immediately Free Parking Employee Meal Full Benefits SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, etc... Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come ch

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Saf