Server Salary at Kieran's Irish Pub BETA

Banquet Server Interlachen Country Club is seeking a Banquet Server. Our banquet team provides exceptional service and a welcoming environment for our guests and members for private and public events. We are looking for individuals who are friendly, love working within a team, and have a passion for people to produce an experience for our members. We believe in serving from the heart. We are looking for teammates who embody our values of Honesty, Enthusiasm, Anticipation, Respect, and Teamwork. Our work environment is purpose-driven, fast-paced, and focused on exceeding our member's and team's expectations. Learn more about Interlachen and culture by visiting us at Responsibilities and Expectations: Enhance our member and guest experience by anticipating needs, personalizing interactions, and striving to be the best part of each member/guest's day. Handle challenges gracefully, finding the path to yes. Stay informed on the event BEO and be able to inform guests and members on details o

NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other duties may be assigned. Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly v

Job Summary A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities QUALIFICATIONS: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Alcohol Awareness Certification (must comply with State regulations) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. + Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests. + Must be able to work with and understand financial information and data and basic arithmetic functions. + Must maintain composure and objectivity under pressure. RESPONSIBILITIES: + Approach all encounters with guests and employees in a friendly service-oriented manner. + Maintain regular attendance in compliance with Aimbridge Hospitality standards as re

The Part Time Server at the Hilton Garden Inn Minneapolis University Area is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders. Responsibilities: Greet guests and give a clear and correct description of food and beverage options Deliver hot to order items from kitchen to tables Input orders into computer and secure accurate payment Prepare coffee as well as other specialized drinks Clear, clean, and reset tables for dining as needed Observe diners and respond to requests Complete daily inventory prep sheet Knowledge and familiarity of current food and beverage offerings Escort guests to tables as needed Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning Assist in maintaining the cleanliness of the restaurant and surrounding areas Demonstrate knowledge of hours and a

Job Description Job Description D'Amico Hospitality is hiring Catering Servers for our Bavaria Downs location. Must be available to work Thursday through Sunday between 3pm-12am. D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating memorable experiences sets us apart in the industry. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role requires that you are able to work weekends and evenings until 1am-2am. The Catering Server is responsible for delivering courteous and efficient food and beverage service to event guests in accordance with D’Amico Hospitality's standards. Serving as the primary point of contact, this role represents D’Amico and ensures guests receive the utmost hospitality. DUTIES AND RESPONSIBILITIES: 1. Demonstrate genuine concern for the success of each event and prioritize efforts a

The Breakfast Server at the DoubleTree Suites by Hilton Downtown Minneapolis is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and complete payment for guest orders. Responsibilities: Greet guests and give a clear and correct description of food and beverage options Deliver hot to order items from kitchen to tables Input orders into computer and secure accurate payment Prepare coffee as well as other specialized drinks Clear, clean, and reset tables for dining as needed Observe diners and respond to requests Complete daily inventory prep sheet Knowledge and familiarity of current food and beverage offerings Escort guests to tables as needed Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning Assist in maintaining the cleanliness of the restaurant and surrounding areas Demonstrate knowledge of hours an

Levy Restaurants - 120 W Kellogg Blvd [Wait Staff / Team Member] As a Server at Levy, you'll: Respond to guest needs and requests; Understand and describe menu offerings, packaging/presentation and pricing; Establish rapport with guests/members; Effectively use suggestive and upselling techniques; Exceed guest expectations; Deliver properly prepared beverages in a timely manner...Hiring Immediately >>