Banquet Captain Salary at Kimpton Shorebreak Resort BETA

**Description** **Join the Legacy at the Los Angeles Athletic Club!** **About Us** Founded in 1880, the Los Angeles Athletic Club (LAAC) is a prestigious institution steeped in history and tradition. Our mission is to nurture the body, mind, and spirit of our members through exceptional services and facilities. Our private club consists of state-of-the-art athletic and spa facilities, award-winning restaurants and bars, luxury meeting and special event rooms, 72 hotel rooms, and a vibrant calendar of social, business, and athletic events. If you're passionate about elevating member and guest experience and hold the required qualifications, we want to hear from you! **Your Role** We are currently seeking a Banquet Manager to join our team and contribute servicing all banquet activities and staff in order to ensure a successful function. **Key Responsibilities** **:** + Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend d

The Details Location: Los Angeles, CA Salary Range: $100,000 - $110,000 Schedule: Weekends and Evening Availability Required Reports To: Regional Banquet Director Supervises: Banquet Supervisor, Servers, House Persons and Bartenders. LAZ Parking is one of the largest and fastest growing parking companies in the country. We often say, "parking is our industry, but people are our passion". Our mission is to "create opportunities for our employees and value for our clients." When it comes to parking, we're the experts! The LAZ Hospitality silo is a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners. The Spirit of the Position: The Banquet Manager supports the oversight of the financial, operational, safety and service-related success at their h

Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest st

Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest st

Job Summary: The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: High School diploma or equivalent required with at least 2 years of progressive experience in a hotel or related field. Supervisory experience required. Must be proficient in Windows operating systems Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure

Job Summary: Informacin disponible en espaol a continuacin. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados. Responsibilities: QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Alcohol Awareness Certification (must comply with State regulations) ESTUDIOS Y EXPERIENCIA requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente. Sera til haber estudiado en la universidad algo relacionado con el campo. Se prefiere experiencia anterior como supervisor. Certificado para

Job Summary Informacin disponible en espaol a continuacin. The Banquet Captain is responsible for supervising and assisting with the set-up service and clean-up of all assigned banquet functions. RESUMEN DEL PUESTO DE TRABAJO El Capitn de Banquetes es responsable de supervisar y asistir con la preparacin el servicio y la limpieza de todos los banquetes asignados. Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Alcohol Awareness Certification (must comply with State regulations) ESTUDIOS Y EXPERIENCIA + requiere por lo menos 1 ao de experiencia progresiva en un hotel o campo relacionado. Se requiere un diploma de escuela superior o su equivalente. + Sera til haber estudiado en la universidad algo relacionado con el campo. + Se prefiere experiencia anterior como supervisor. + Cer

**Description** The Food & Beverage Supervisor-Front of the House will assist in all phases of restaurant operations. Responsible for complete the Outlets Operation in absence of manager. 1. Monitor Food Servers, Busperson, Bartenders, Banquet Captain, Banquet Servers, Banquet Houseperson adherence to all service standards. 2. Supervise service of guests, being watchful of signals from guests in need of service. 3. Assist manager to establish and monitor sidework duty completion. 4. Maintain bank to Crescent standards. 5. Read daily communication sheets from previous shift and prepare one for the following shift. Check floor plan for appropriate coverage. 6. Check all Outlets for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up. 7. Abide by all State, Federal and Corporate liquor requirements pertaining to serving alcoholic beverages. 8. Communicate daily with restaurant manager with regard to special events, house counts, etc