Restaurant Supervisor Salary at Koji Japanese Restaurant BETA

PANERA CAFE MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals—and help others do the same? If so, then Panera is for you. We do everything possible to earn your trust and help you succeed—every day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for a quarterly bonus Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance & 401(k) with match available Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team. Our Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm,

Overview: A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritageand in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olgas children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hookedand Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60s, women didnt typically own businesses and she was refused the machine. But Detroiters dont give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan. Olga's Kitchen

Job Description Job Description We are hiring! Looking for a Restaurant General Manager to manage a busy vegan restaurant. Job Title: Kitchen Manager Location: 304 N MAIN ST Company: The Modern Vegan Employment Type: Full-time Pay: TBD $$$$ About us The Modern Vegan is a small business in Royal Oak, MI. We are professional, agile, professional and our goal is to The Modern Vegan is a renowned vegan restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on our high standards of food quality and customer service. We are currently seeking a dedicated and experienced General Manager to join our dynamic team. Our work environment includes: Full-service restaurant Job Description: The Restaurant Manager is responsible for the overall operation of the restaurant, ensuring a high standard of food, service, and customer satisfaction. This role involves managing daily operations, leading a team, maintaining inventory, and upholding the restaurant’s br

Job Description Job Description The Role: We’re looking for a Lead Engineer to take ownership of the engineering function, drive product development, and play a crucial role in shaping our technology stack and team. Working independently as an early technical leader, you'll need to be hands-on, wear multiple hats, and balance strategic planning with execution. You’ll be responsible for all aspects of development, from design to implementation and testing. You’ll ensure the system is scalable, secure, and user-friendly, while identifying opportunities for continuous improvement. Strong coding skills, problem-solving abilities, and self-sufficiency are essential, as you’ll manage the technical direction and be the go-to expert for the system’s development. This role offers autonomy and the chance to shape the future of our product and grow into a CTO or senior leadership position as we scale. Although this is a fully remote position, we require you to live in the State of Michigan, USA.

Job Description Job Description Del Taco offers excellent Benefits. Here are just a few that you will find to set us apart! Three weeks of paid vacation starting day 1! Six days of paid sick time per year Three paid holidays each year Competitive Pay Quarterly Bonus Potential 401(k) with matching Medical/Dental/Vision/Life Insurance Free Meals Position Summary Reporting to the District Manager, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. As a Restaurant Manager, you will: Demonstrate a passion for business and managing the overall operations Find, train, develop and recognize the best people Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Recruiting, hiring, and retaining all restaurant employees. Creating a service-oriented culture. Promoting an environment of

Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction. Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly. Prepare guest check and if appropriate complete payment transaction. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHMs EarthView program.

Pay Range: $42,000-$58,000 In a world full of quick service options, Arby's is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby's, it will be more than a job - it will be a place that prioritizes your growth and development while having a ton of fun. We're proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we can't do that without great people like you. *SOMETHING TO HANG YOUR HAT ON* As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm). You will lead your Restaurant Management Team and Team Members through performance, engagement and training initiatives. From local store marketing to helping reach sales and profit goals, you'll be responsible in ensuring that your restaurant is delivering the top meats. *WE HAVE THE MEATS - YOU HAVE THE TALENT* * You know the business. You have at

Job Description $20.50-$21.50 / Hour Full-Time Full Benefits Opportunities for Advancement Our restaurant portfolio at Detroit Metropolitan Wayne County Airport (DTW) includes Andiamo, Coffee Bean, Corridor Kitchen, Grobbel's, Max & Erma's, Sora, Chili's, Embers, Papa Joe's, & more! If you’ve enjoyed working in quick service or fast casual restaurant concepts, you’ll fit in on our team! Our Shift Supervisors play an important role in the day to day running of the business. You'll work on shift with the team to cultivate a positive and engaging atmosphere, ensure that best practices are being followed, and hold the team accountable for providing a safe and clean environment for our employees and our guests! Requirements: Previous experience leading a team in a Quick Service Restaurant or Fast-Food environment ServSafe certification preferred Knowledge of food safety Basic computer skills Ability to multi-task Strong leadership & communication skills Diversity and Inclusion is a priority