Captain Salary at La Carriers Llc BETA

Fleet Deckhand - Westwego, LA - The Fleet Deckhand is responsible for assisting with the safe, prudent, and efficient operation of a marine vessel by performing a variety of vessel-based tasks at the direction of the vessels Captain or Mate. The Fle Fleet, Deckhand, Operations, Manufacturing, Transportation

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

At Copper Vine, we are always looking to meet innovative and hospitality minded people to join our team. If you're a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating relationships, we want to hear from you! Job Description: •The goal and responsibility of the HOH Lead Line is to teach, coach, and develop all employees to the best of their ability as a Brechtel Hospitality Team Member through Employee on-boarding and "On the Job" (OJT) training program. Lead Line Cooks will be required to provide verbal and written communication with Managers and employees. Lead Line Cooks will also be required to instruct classrooms, attend quarterly meetings, attend and/or instruct workshops, and update all HOH teammates of any new training material. The purpose of a Lead Line Cook is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. Benefits and Compensation •Free meal before or after training shifts

HIRING CAPTAIN SERVERS Strong spirits, wine, and wine service knowledge with the ability to pass a wine exam. Sommelier certification is preferred. Prior experience as a Captain in a fine-dining restaurant environment. Commander's Palace can offer you: A full-time 4-day work week so you have more time for you Part-time schedules available Career Pathways for growth within our company Aqua Blue U Training Classes (internal training & development program) $15/hr training wage with higher earning potential once training is completed Earning Potential of $29 - $41/hr with tips included Free mental health resources Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs) 401K plan with a company match so you can start saving for retirement Paid Vacation Time Paid Sick Time Employee Meals Employee Discount We are closed on Mardi Gras Day and Christmas Day We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contr

**Position Title:** Fleet Captain/Pilot **Reports To:** Port Captain **Division:** Gulf Inland **Locations:** St. Rose, Baton Rouge, Laplace, Donaldsonville, Louisiana **Pay:** $85,000 - $120,000 per year **Overview:** United Trades of America seeks Fleet Captains/Pilots for our fleeting locations, offering a 14 days on, 7 days off rotation with 12-hour shifts (one week nights, one week days). **Responsibilities:** - Ensure safe and efficient vessel and crew operations. - Enforce company policies and report any violations. - Conduct monthly safety drills and instruct crew on job performance. - Manage crew performance, vessel budget, and log/report requirements. - Prepare barges for delivery to local customers. **Qualifications:** - USCG Master of Towing Vessels license required. - Must meet USCG physical standards and maintain a valid license. - Ability to climb stairs and work long hours. - Must have active TWIC and reliable transportation. **How to Apply** If you feel you meet the qu

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD & BEVERAGE ATTENDANT/RUNNERS DAY-TO-DAY Deliver guests food & beverage orders Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly Learn our menu, promotions, and weekly specials and relay them to our guests Accurately ring sales for all Food & Beverage Help keep the center clean Promote respons

LATG is seeking a Technical Writer I to support METCAL. This entry-level position requires a detail-oriented professional with a strong ability to organize and communicate technical information effectively. The Technical Writer I will work under technical direction to create and revise standardized materials for various technical and administrative publications, ensuring clarity, consistency, and accuracy. Key Responsibilities: Revise and write standardized materials such as reports, manuals, briefs, proposals, instruction books, catalogs, and other publications related to work methods, procedures, and equipment operation and maintenance. Review blueprints, sketches, drawings, parts lists, specifications, mockups, and product samples to incorporate technical details. Integrate and delineate technical information, operating procedures, and production sequences. Organize material and complete writing assignments in accordance with established standards for clarity, conciseness, style, an

HIRING BACK SERVERS NO EXPERIENCE IS NEEDED - WE ARE HERE TO TEACH YOU! Commander's Palace can offer you: A full-time 4-day work week so you have more time for you Part-time schedules available Career Pathways for growth within our company Aqua Blue U Training Classes (internal training & development program) $15/hr training wage with higher earning potential once training is complete Earning Potential of $14 - $27/hr with tips included Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs) Free Mental Health Resources 401K plan with a company match so you can start saving for retirement Paid Vacation Time Paid Sick Time Employee Meals Employee Discount We are closed on Mardi Gras Day and Christmas Day We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute to our company culture. Objectives: To participate in a service team that provides a superior experience to our guests by assisting the captai