Barman Salary at La Pergola BETA

Job Description Job Description The potential employee will be preparing smoothie bowls, smoothies, juices and keeping the store clean on a daily basis. It is a fast paced environment that requires multi tasking and communication skills. They will have to go undergo a few days of training to better understand our recipes, menus and policies. Food Handling license is preferred before starting but it can be obtained after employment. Any juice bar experience is highly preferred and will give the employee an easier transition into our store. Customer service/POS familiarity is essential. Potential employee ideally would be able to work weekdays and/or weekends and either opening shift or closing shift that comprises a minimum of 30 hours a week. We are an E.O.E.

Job Description Job Description Jungle Bowls is seeking a dynamic and friendly customer service team member to join our team. If you're a multitasker, problem solver, and outgoing individual looking for part-time work with opportunities for career growth, we want to hear from you! Key Responsibilities: -Greet and assist customers in a friendly and welcoming manner. -Take customers orders & process transactions accurately -Prepare Acai bowls, smoothies, juices & toast -Maintain cleanliness and organization of the store -Collaborate with the team to ensure smooth operations -Assist in inventory management & restocking of supplies Benefits: -Starting salary $15 an hour -Employee discount on store items while on shift & off shift -Career building opportunities within the company -Work in a fun and energetic environment with a supportive team

Job Description Job Description The potential employee will be preparing smoothie bowls, smoothies, juices and keeping the store clean on a daily basis. It is a fast paced environment that requires multi tasking and communication skills. They will have to undergo a few days of training to better understand our recipes, menus and policies. Food Handling license is preferred before starting but it can be obtained after employment. Any juice bar experience is highly preferred and will give the employee an easier transition into our store. Customer service/POS familiarity is essential. Potential employee ideally would be able to work weekdays and/or weekends and either opening shift or closing shift that comprises a minimum of 30 hours a week. We are an E.O.E.

Position Overview: Now Hiring! Bartender Full Time Salary: $21 - $25 per Hour Job Summary: The Bartender at Alpine Country Club is responsible for providing exceptional service by preparing and serving high-quality beverages to our guests. The primary objective is to ensure every guest has a memorable experience that encourages them to return. Activities and Responsibilities: Primary: Prepare and serve alcoholic and non-alcoholic beverages following the restaurants standard recipes. Verify guests' age by checking identification to comply with alcohol service regulations. Present drink menus, make recommendations, and answer questions about beverages. Take food and beverage orders from serving staff or directly from bar guests. Mix ingredients to prepare cocktails and other drinks accurately and efficiently. Serve snacks or food items to bar guests. Record drink orders promptly and accurately in the register system. Balance receipts and cash transactions. Learn and address regular guest

Olive Garden - 275 Route 22 East [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations...Hiring Immediately >>

Job Description POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuin

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Market Table (Salad Bar) Attendant / Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through preparation and proper presentation of all salad

SBN - Bartender Department: Beverage Svc Employment Type: Fixed Term Contract Location: Global Reporting To: Bar Manager Description To provide exceptional service to each individual guest and to achieve the maximum revenue in the assigned outlet. Must supervise the entire assigned lounge and bar. A Bartender plays an integral part in the overall guest satisfaction and experience provided by the set company standards. On a daily basis you will encounter certain situations, which you'll have to make the correct decisions. These may seem small to some but the impact is great. For example if you're late for your shift or don't offer guests a drink the impact would be letting the team, supervisors and company down. It might result in the guest having a negative experience and thus not promote Seabourn as a favorable holiday Reporting relationships: The Bartender reports directly to the Head Bartender supported by the Bar Rooms Manager. Position has up to 6 professional level reports - Bar