Bartender Salary at LaduréE BETA

Job Description Great Pay $3.50 per hour +tips Great benefits! 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on s

The Bartender at DoubleTree Suites by Hilton Minneapolis Downtown provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of ch

Additional InformationDeep End restaurant, Full Time, Open Availability Needed, Previous Experience Preferred Job Number25065005 Job CategoryFood and Beverage & Culinary LocationJW Marriott Clearwater Beach Resort & Spa, 691 S Gulfview Blvd, Clearwater Beach, Florida, United States, 33767VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community,

Additional InformationPay: $9.80/hour Job Number25064132 Job CategoryFood and Beverage & Culinary LocationMarriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United States, 63101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage are

The Bartender at the Courtyard Corpus Christi provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charg

The Bartender at Canopy by Hilton Southpark provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charges

$18.03 / hour + Tips Free Employee Parking Comprehensive Benefits Employee Meal Plan SSP Canada operates several restaurants within the Ottawa International Airport. At SSP Canada, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Skills and Other Requirements: Minimum if one year previous bartending experience in a fast-paced restaurant environment is required Smart Serve required Basic knowledge of alcoholic beverages and recipes Verbal and written English language Ability to read, speak, and understand the English language in order to communicate with guests and take orders Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drop

Additional InformationPay: $17.00/hour, Full Time, eligible for benefits Job Number25043845 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States, 81611VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, cool