F&B Assistant Salary at Legoland BETA

Job Summary: The Hard Rock Bar Manager is responsible for Hard Rock Bars operations of day to day as well as events and maximizing bar revenue opportunities. In addition, the Bar Manager will serve as the Manager on Duty at the bars. The Bar Manager will also play a role in maintaining the relationships and accounts of established VIP clients. Responsibilities: QUALIFICATIONS: At least 3 years of progressive experience in a hotel or a related field Supervisory experience preferred. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary. Must be able to work with and understand financial information and data and basic arithmetic functions. Must be effe

InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nations largest REITs and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location: Courtyard San Diego Carlsbad, CA Overview: Apply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Manager, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to support the food and beverage department employees through hands on leadership will guarantee an extraordinary food experience for our gues

Job Details Job Location Tapestry Collection by Hilton - Carlsbad, CA Position Type Part Time Salary Range $16.50 - $16.50 Hourly Job Shift Varied Description POSITION PURPOSE Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. ESSENTIAL FUNCTIONS Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospi

Job Details Job Location Tapestry Collection by Hilton - Carlsbad, CA Position Type Full Time Salary Range $19.00 - $20.00 Hourly Job Shift Varied Description POSITION PURPOSE Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined methods in place required to service all banquet functions. Practice sanitation and safety daily to ensure the total customer satisfaction. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work v

**Job Description** The Human Resources Coordinator is responsible for providing customer service to employees, managers, and the HR community in response to inquiries related to a broad range of HR-related topics, including but not limited to HR policy, staffing and employee benefits. The Human Resources Coordinator will perform administrative, transactional, and data/records management activities in support of HR and HRIS functions, including processing life-cycle transactions such as onboarding, status change, compensation, separations, etc **Job Responsibilities** Provide excellent customer service in response to phone and online inquiries from employees and managers Resolve inquiries by accessing information in multiple HR systems Oversee employee data input and ongoing maintenance Implement internal HR processes and procedures within ARAMARK guidelines. Assist in employment lifecycle activities, attending recruiting events, assisting new hires with paperwork, facilitating new hir

Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet) quick-serve outlet pool bar and/or any other applicable outlet and Banquet sales (as applicable by hotel) revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time

Job Description Job Description FOOD & BEVERAGE SUPERVISOR POSITION DESCRIPTION POSITION SUMMARY The purpose of this position is to lead the daily Food and Beverage operation at Hilton Garden Inn and Homewood Suites, located at 3939 Ocean Bluff Ave, San Diego, CA. This includes overseeing overall quality, service, and staff performance. The Food and Beverage Supervisor will work closely with the team to ensure guest satisfaction and will be responsible for training, coaching, and developing staff to maintain superior service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES The F&B Supervisor will make sure that guests’ food and beverage expectations are being met or exceeded. The F&B Supervisor will oversee all of the issues related to a patron’s dining experience including quality control, staff management, health and safety regulations, etc. The following reflects the essential duties for this job but does not restrict the tasks that may be assigned. To perform this job successfully,

**Job Description** Are you ready to become the friendly face that makes every meal memorable? As a Server, you'll be the heart of our dining experience, ensuring that every guest feels welcomed and well cared for. Your role goes beyond taking orders and serving food; it?s about creating connections and adding a personal touch to each dining experience. With your attentive service and upbeat attitude, you?ll help turn ordinary meals into special moments. If you?re passionate about making people smile and enjoy a lively atmosphere, we?d love to have you on our team! COMPENSATION: The hourly rate for this position ranges from $16.00 to $16.25, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position