Cook Salary at Lenny Letter BETA

Job Description Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Gourmet Italian restaurant. Company Description Gourmet Italian restaurant.

Description Paravicini's Italian Bistro is hiring immediately for full-time and part-time Cook/Line Cook/Prep Cook(s) to join their team in Colorado, Springs! We are hiring immediately - apply now online to submit your application, no resume needed. Our Line Cook/Prep Cooks are the heart of the kitchen and are responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times in the restaurant. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. Cook Job Responsibilities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Understand the standard operations within a restaurant kitchen Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared.

Primary Responsibilities Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Specific Functions and Duties Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*). Completes all assigned prep work (15%*). Sets up workstation according to station diagram (15%*). Practices sanitary and safe food handling at all times (10%*). Cleans and sanitizes the work area before, during and after shift (5%*). Completes assigned daily and weekly cleaning projects (5%*). BENEFITS Employee meals 1/2 off Closed Christmas and Thanksgiving MEC Ins 401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS) Flexible work schedule Vision insurance Dental insurance Online Universities College Scholarships REQUIREMENTS Able to place plates, utensils, pans and cases on hig

Job Description Job Description We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking exp

Tender Greens - TG1925-GRILL-1 [Kitchen Staff / Line Cook / Prep Cook] As a Line Cook/Grill Cook at Tender Greens, you'll: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guests orders are properly portioned and ready to be served; Become familiar with new menu items/dishes; Disinfect and sanitize cutting boards, worktables, grill and equipment; Review status of work and follow-up actions required with the Chef...Hiring Immediately >>

Tender Greens - TG2025-GRILL-4 [Kitchen Staff / Line Cook / Prep Cook] As a Line Cook/Grill Cook at Tender Greens, you'll: Prepare all food items to order, following standard recipes and procedures within specified time limits; Ensure that guests orders are properly portioned and ready to be served; Become familiar with new menu items/dishes; Disinfect and sanitize cutting boards, worktables, grill and equipment; Review status of work and follow-up actions required with the Chef...Hiring Immediately >>

Job Description Job Description We are looking for an experienced and passionate cooks/kitchen to help support our team and growing business. The ideal candidate for this position has previous experience preparing fast casual cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food please submit an application to us today. A positive can do attitude and a passion for the culinary profession is required. Email resume to Naplesapizza@gmail.com Responsibilities included but not limited to: Measure and assemble ingredients for menu items Collaborate with the Chef and Cooks to prepare meals during our dining hours Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Requirements: High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes St

Job Description: Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. Open Positions & Shift Assignments 1 Sous Chef Opening, Full Time 40 hours per week 1 Prep Cook Opening, Full Time 36 hours per week 1 Line Cook & Prep Cook Opening, Part Time 24 hours per week 3 Line Cook Openings, PRN - On call & as needed (covering shifts for Cooks in Cafes, Kiosks, Patient Meal Rooms, Provider Meal Rooms, & Catering Services) Essential Functions This position pre