Waiter Salary at Lestat's BETA

Omni Hotels - JobID: 119688 [Front Desk Agent / Concierge] As a Bellperson at Omni Hotels, you'll: Welcome and escort guests to and from their rooms and assist with luggage; Inform guests of all safety features and, if time permits, promote hotel outlets; Provide door assistance and luggage service to the guests as well as delivery of items to guest rooms; Prepare and maintain all tour and delivery paperwork; Summon taxis upon request...Hiring Immediately >>

InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nations largest REITs and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands. Location: SpringHill Suites San Diego Poway CA Overview: Some of our guests love being on the road but many travelers miss the comforts of home. The goal of our Housekeeping team is to make our hotel feel like just that, a home! As a House Person, your contribution helps ensure our guests have a comfortable, productive and memorable stay. We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and compa

Location: La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description: To provide valet and bell services in accordance to guests expectations and established performance standards. Bell services includes but not limited

Key Responsibilities The Opportunity The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service. What You'll Do Takes resident(s) meal orders and serves meals correctly and efficiently Provide exceptional customer service while engaging with coworkers and residents Bring a heightened awareness for food allergies and preferences, ensuring each resident receives meals as needed Deliver meals, food and drinks to residents and their guests with efficiency and professionalism Clean and reset areas of the community, within dining areas, food service areas, and within residents' rooms Engage with residents and others in the community with charm, professionalism, respect, and a bright personality Maintain a working knowledge of all menu items, preparation, time, ingredients and method of presentation Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special

Job SummaryThe Housekeeping Houseperson (day or night shift) is responsible for cleaning and maintaining various public areas inside the hotel and outside of the hotel, delivering amenities and requested items to guests, cleaning guest rooms when specially requested by guests, helping with laundry, monitoring indoor corridors of hotel, monitoring outside premises, and to verbally warn guests if there are any complaints (ie: noise complaints, etc). Responsibilities Approaches all encounters with guests and employees in a friendly, service-oriented manner. Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation. Completes all stocking and organizational duties, including but not limited to, stocking guest supplies, cleaning supplies, and linen for housekeeping cart set-up. Carries a communication device (pager, radio, etc.) and responds to all calls. Delivers guest requests i.e. extra towels, amenities, etc. to guests in guest rooms. Removes

Job Description Job Description About Salvatore's Italian Restaurant: Salvatore's is a family-owned Italian restaurant in the heart of San Diego. Known for our incredible dishes,great atmosphere, and exceptional service, we create a truly memorable dining experience for our guests. We are committed to providing the best of Italian cuisine, from fresh pasta and classic pizzas to mouthwatering desserts, all served with a genuine passion for food and hospitality. We are looking for an experienced and dynamic General Manager to oversee the day-to-day operations of our restaurant, manage a talented team, and ensure that every guest receives the highest level of service. The ideal candidate will be a natural leader with a passion for Italian cuisine and a commitment to excellence. Key Responsibilities: Supervise and manage all aspects of daily restaurant operations, including front-of-house and back-of-house functions. Lead, train, and inspire a diverse team of staff members, ensuring high l

Summary This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. Responsibilities Performs necessary preparations in assigned area prior to opening the dining room such as; Setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen. Serves side dishes such as salads, fruit dishes, bread, wine or other beverages. When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests. Performs other related duties as required. Requirements Conditions of Employment Qualifications Skill to serve beverages and meals in the proper manner and sequence. Knowl

Job Summary: Informacin disponible en espaol a continuacin. The Banquet Bartender is responsible for providing the highest quality service to guests and servers and maintaining the Aimbridge Hospitality standards of cleanliness and sanitation while following the requirements of the Banquet Event Order. RESUMEN DEL PUESTO DE TRABAJO El Cantinero de Banquetes es responsable de proveer servicio de la ms alta calidad a los huspedes y a los meseros y de mantener las normas de Aimbridge Hospitality para limpieza y saneamiento mientras provee lo requerido por la Orden para Evento de Banquetes. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. ESTUDIOS Y EXPERIENCIA Diploma de Escuela Superior o equival