Dining Room Manager Salary at Loomis Village BETA

Prospect is a year-round retreat comprised of 49 modern cabins, a pool house, saunas, a boat launch, and the Cliff House. It is situated on 30 acres along the edges of Prospect Lake in Egremont, in the Berkshire Mountains. Reimagined by a local design team rooted in the community, Prospect will usher in a new era of lakeside recreation and reconnection. The Cliff House is at the heart of Prospect and serves as a gathering place for tourists and locals alike. Conceptualized by the Mezze Hospitality Groups BiRDCALL Management, it offers multiple meal periods, including a morning-to-afternoon menu and an all-day coffee and bar program that culminates in full-service dinners. The menu draws inspiration from modern European caf culture and prioritizes sourcing ingredients from local agricultural vendors whenever possible.Prospect Resort plans to expand its food and beverage offerings beyond the Cliff House to accommodate events, poolside concessions, and private gatherings on the grounds. P

Job Summary: Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el

Job Summary The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. Responsibilities QUALIFICATIONS: + Three to six months related experience; or equivalent combination of training and experience. + Alcohol Awareness Certification (must comply with State regulations). + Requires the ability to read write and speak the English language. + Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. + Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. + Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. + Knowledge of and ability to appropriately interpret and follow pol

Join our dynamic team at JGS Lifecare in Longmeadow as a Part-Time Server/Wait Staff and immerse yourself in an engaging work environment! This onsite position offers you the chance to connect with residents and their families, creating memorable dining experiences in our beautiful dining room. You'll play a vital role in providing exceptional service, fostering a fun and energetic atmosphere while ensuring each meal is served with care. Enjoy competitive pay starting at $15 per hour, rewarding your commitment to excellence and integrity. As a valued member of our team, you'll contribute to a culture of empathy and customer-centricity, all while working alongside supportive colleagues who share your passion for innovation in the health care industry. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, Life Insurance, Flexible Spending Account, Competitive Salary, Paid Time Off, Employee Discounts, Birthday off with Pay, 403B, Free groceries every Friday,

Eurest Salary Range: $65K - $70K , plus milage Other Forms of Compensation: Mileage reimbursement, comprehensive benefits package, career advancement Please Note: This is a TRAVELING Chef Manager role, 100% travel is required for different Marketplaces. The schedule varies based on Marketplace. Must be located in the Springfield, MA Area As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive o

Job Summary: Informacin disponible en espaol a continuacin. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would also be responsible for conducting deep cleaning activities within the guest room in conjunction with preventative maintenance tasks. Recamarera tiene la responsabilidad de mantener limpias ordenadas y atractivas las habitaciones de los clientes pasillos reas pblicas del hotel limpiando los cuartos de acuerdo a los procedimientos del hotel llenar los carros con material reemplazando la lnea y reabastecer el cuarto de amenidades siguiendo las normas de la empresa y los procedimientos de seguridad. En algunos casos esta funcin tambin sera responsable

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Sous Chef at our Employee Dining Room, you will be responsible for assisting in the daily operations and management of the employee dining facilities. This role ensures the preparation and presentation of high-quality meals that meet the dietary needs and preferences of staff. The Sous Chef will oversee kitchen staff, manage inventory, and maintain a clean and safe working environment. This will be a hands-on cooking role, as needed. THE DAY-TO-DAY: Assist the Executive Chefs in planning and directing all kitchen operations. Prepare and administer kitchen schedule, payroll, training, issuing discipline,

Job Responsibilities •Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). •Serve guests utilizing Spare Time Entertainment's Steps of Service. •Demonstrate knowledge of all menus, with the ability to make suggestions. •Promote knowledge of the location's features and upcoming events. •Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines. •Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly. •Busing tables in restaurant area and returning used dishes to dish washing area. •Help with food preparation, when necessary. •Adhere to all food safety and quality regulations. •Assist with waste control. •Patrol assigned section to respond to guest's needs and take action to correct any concerns. •Always review guest's identification and m