Line Manager Salary at Luke's Local BETA

How much does a Luke's Local Line Manager make?

As of March 2025, the average annual salary for a Line Manager at Luke's Local is $203,135, which translates to approximately $98 per hour. Salaries for Line Manager at Luke's Local typically range from $177,109 to $227,213, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Luke's Local Overview

Website:
lukeslocal.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

Were all about helping busy people eat well. To us, that means making it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We strive to nourish the connection between our network of hard-working food makers to our neighborhoods and beyond. Our neighborhood market in the heart of Cole Valley, San Francisco is where you can do all of your regular grocery shopping - from produce and meats, to prepared chefs meals and wine. If youre too busy to make it to the market, well deliver your groceries from our market to you! You can order for same-day delivery from our mobile app (available for both iPhone and Android) and well get you your goodies within a few hours. We believe that busy people have little time to make sure the food they buy comes from a source they trust. We spend the time to be thoughtful about our sources so you can trust the quality of the products on our shelves and spend more time around the table with the people you care about. We believe that a healthy planet requires organic and sustainable farming practices, and that locally grown food is not only good for the environment, but also for our local economy. The local food movement provides an opportunity for collaboration and support within the food community. We believe that we have a responsibility to do everything we can to fight the systemic racism and all forms of discrimination that persist in our country. We are committed to taking ongoing, concrete actions to support BIPOC, LGBTQ+ people, women, and other underrepresented groups so that everyone in our company and community is able to fully experience the nourishment, joy, and connection we try to build. We believe in upholding transparency through our actions, in every aspect of our business. From sourcing, to company culture, to financial reporting, we commit to creating this holistic transparency because we believe in being open, honest, and straightforward about who we are and what we do. We believe in building a business that lasts. For ...

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What Skills Does a person Need at Luke's Local?

At Luke's Local, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Continuous Improvement: A continual improvement process, also often called a continuous improvement process (abbreviated as CIP or CI), is an ongoing effort to improve products, services, or processes. These efforts can seek "incremental" improvement over time or "breakthrough" improvement all at once. Delivery (customer valued) processes are constantly evaluated and improved in the light of their efficiency, effectiveness and flexibility. Some see CIPs as a meta-process for most management systems (such as business process management, quality management, project management, and program management). W. Edwards Deming, a pioneer of the field, saw it as part of the 'system' whereby feedback from the process and customer were evaluated against organisational goals. The fact that it can be called a management process does not mean that it needs to be executed by 'management'; but rather merely that it makes decisions about the implementation of the delivery process and the design of the delivery process itself.
  3. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  4. Lean: Lean manufacturing, or lean production, is a system of techniques and activities for running a manufacturing or service operation.
  5. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.

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Check more jobs information at Luke's Local

Job Title Average Luke's Local Salary Hourly Rate
2 AP Clerk $47,599 $23
3 Barista $26,161 $13
4 Deli Shift Lead $54,242 $26
5 Manager $117,067 $56
6 Manager, Marketing & Content $141,935 $68
7 Store Manager $80,922 $39
8 Chief Financial Officer $460,428 $221
9 Deli Clerk $35,388 $17
10 Quality Control Associate $102,940 $49
11 Cashier $31,210 $15
12 Executive Chef $208,468 $100

Hourly Pay at Luke's Local

The average hourly pay at Luke's Local for a Line Manager is $98 per hour. The location, department, and job description all have an impact on the typical compensation for Luke's Local positions. The pay range and total remuneration for the job title are shown in the table below. Luke's Local may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $203,135 look to you?

FAQ about Salary and Jobs at Luke's Local

1. How much does Luke's Local pay per hour?
The average hourly pay is $98. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Luke's Local?
According to the data, the highest approximate salary is about $227,213 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Luke's Local?
According to the data, the lowest estimated salary is about $177,109 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.