Cook Salary at Luna De Noche BETA

General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands-on position, providing the highest level of food quality and guests satisfaction. Essential Duties and Responsibilities Include the following. Other duties may be assigned Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book. Maintain safe and sanitary working conditions and environment. Assist in preparation of menu items as directed on Production Sheet. Maintain quality food production standards. Prepare hot food items for any or all of the work stations, including but not limited to; Fry/Saut Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Follow all rules and regulations set by ASM Global. Safely operates all equipment. Maintains safety, sanitation, a

Cava - JobID: 1922364 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Cava - JobID: 1248483 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Landry's - 1649 Laguna Dr. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inventory and ordering supplies; Follow proper food safety procedures; Collaborate with the kitchen team to ensure smooth operations...Hiring Immediately >>

Job Description Job Description Job Title: Line Cook Location: 1425 Gross Rd, Suite 100, Mesquite, TX 75149, USA Job Type: Full-time Salary: Competitive, based on experience About Us: We are a restaurant known for our exceptional cuisine and outstanding customer service. We are looking for a dedicated and skilled Line Cook to join our dynamic kitchen team. If you have a passion for food and thrive in a fast-paced environment, we'd love to hear from you! Responsibilities: Prepare and cook food items according to recipes and quality standards. Ensure the timely preparation of food items for service. Maintain cleanliness and organization of the kitchen and workstations. Follow all food safety and sanitation guidelines. Assist in the preparation and setup of the kitchen before service. Collaborate with the kitchen team to ensure smooth and efficient operations. Monitor food stock and place orders as needed. Handle customer feedback and make adjustments as necessary. Requirements: Previous

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Saf