Food Server Salary at Mamacita BETA

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. J

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times Maintain a neat and clean appearance at all times As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) After serving beverages, announce specials per meal period Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests Puts order into Aloha, making sure that all modifications are placed Always connect with the kitchen expeditor or kitchen

MAIN FUNCTIONS: Responsible for greeting all guests in a professional and friendly way before, during and after the meal period. SERVER REQUIREMENTS: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis. 3. Lift up to 25 pounds at a given time. 4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion. 5. Must be courteous, smile frequently, and express cheerful disposition at all times. SERVER RESPONSIBILITIES: Be punctual to begin your work Wear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and apron) at all times Maintain a neat and clean appearance at all times As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, int

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: •Be punctual to begin your work •Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times •Maintain a neat and clean appearance at all times •As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name •Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) •After serving beverages, announce specials per meal period •Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests •Puts order into Aloha, making sure that all modifications are placed •Always connect with the kitchen expeditor o

Job Description Job Description Job responsibilities include preparing and serving specialty made salads, sandwiches, and to-go food for customers. Operates cash register to accept payment for to-go food services. Maintains a cleanly workspace and ensures freshness of food served to customers. General Accountabilities: Customer Services Greets customer in a pleasant manner. Describes menu items, and preparation descriptions to customers or suggests food items that might appeal to them. Takes phone orders and assembles orders for customer pick-up. Assembles on-line orders for customer pick-up. Assist customers by providing information and resolving their complaints. Food Preparation Prepares and serves specialty made salads. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. May be required to chop and prep salad or to-go food items. Inspects and cleans food preparation areas or serving areas to ensure safe and sani

Food Server, SY24-25 at Summit Public Schools (View all jobs) As a Food Server, you will set up and serve breakfast and lunch, ensuring that students have the fuel they need to learn every day. This includes organizing and maintaining the food service logos and interacting with students daily in a positive manner. This is a part-time position for 16-20 hours a week with a salary of $19.00. Who We Are: What if all students graduated high school with not only content knowledge, but the habits and skills to successfully navigate college and career, with a sense of purpose to anchor them? This is the question at the core of Summit Public Schools. Summit is a public school system serving heterogeneous communities in the Bay Area and Washington State and operates 12 schools serving over 4,000 students. Are you looking for the opportunity to lead change? Do you want to help reimagine what schools should be? We put students in the driver's seat and empower them with the skills and habits they

Job Details Job Location San Rafael, CA Position Type Part Time Salary Range $16.50 - $16.50 Job Category Restaurant - Food Service Description ABOUT US: Rated "Best of the County" by Marin Magazine and located in San Rafael, 25 miles north of San Francisco in the heart of Marin County, Peacock Gap Golf Club has been a pillar of the golf community for decades. In addition to a championship level golf course, Peacock Gap has a full-service restaurant, the Range Caf, plus the largest event center in Marin County, The Clubhouse, providing beautiful meeting spaces for groups from eight to twelve hundred. For more information about us, visit our website https://www.peacockgapgolfclub.com POSITION SUMMARY: This position works as a dining room food server. Duties include direct sales of food and beverages, accurate order taking, delivery of orders, checkout and reconciliation. COMPENSATION AND BENEFITS INCLUDE: $16.50-$16.50 per hour, based on relevant experience to the role, plus tips. 401K

The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES Provide guests with accurate and thorough in Bartender, Food Server, Restaurant, Management