Manager Salary at Marchon Eyewear Inc BETA

Role Overview: Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Chef Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital, part of Yale New Haven Health, has 501 licensed inpatient beds on two campuses, one in Bridgeport and one in Milford (plus 42 beds licensed under Yale New Haven Children’s Hospital). The Chef Manager at this location will report to the Executive Chef III and manage a team of approximately 20 union employees. This role will be responsible for the day-to-day execution of the menus & culinary deliverables. May also be responsible for smaller units within a multi-location. Hospital Food and Union Management Experience Required! What You'll Do: The successful candidate will: have oversight of day-to-day kitchen production operations successfully coordinate all required tasks through frontline employees deliver high quality food services develop and maintain client and customer

Facilities/Public Space Area Manager The Facilities Manager at the TWA Hotel will be responsible for cleaning, maintenance, and organization of all hotel campus public space to include back of house, retail space, loading dock, and exterior grounds. He/she will inspect areas of responsibilities and follow up with a plan for improving results. The ideal candidate for this role would be highly detail oriented and meticulous with a strong ability to connect and engage with team members and 3rd party operators alike. Primary Responsibilities: Supervises Housekeeping operations in public areas, back of house, loading dock, retail space, and exterior grounds, and ensures compliance with all Housekeeping policies, standards and procedures. Supports and supervises an effective inspection program for all public space, loading dock, retail space, back of house, and exterior grounds. Oversee loading dock management to include supervising cleanliness and correct break down of boxes, receiving deli

Role Overview: Sodexo is seeking a Food Production Manager for their Culinary Center in Brooklyn, NY The Sodexo Culinary Center / Cook Chill Building services New York City Health + Hospitals (H+H), providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center. The Food Production Manager at this location will oversee food production, quality, safety, sanitation, and be responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards. As Sodexo managers we are required to adhere to a zero-harm safety mindset which is achieved through established policies and procedures with emphasis on safe work programs. What You'll Do: Key Responsibilities: Supervise daily food production and ensure compliance with health cod

Role Overview: Sodexo Live! is seeking a Chef Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the preseguious Delta Sky Club at JFK Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm to 11pm. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson,

Pay Range: (Minimum to mid pay range specific to NY,CA,CO,WA,MD,CT,IL,NV,,KY,MI,NJ,ME,MO,MA,MT) 0.00 - 0.00 USD About Brink's: The Brink's Company (NYSE:BCO) is a leading global provider of cash and valuables management, digital retail solutions, and ATM managed services. Our customers include financial institutions, retailers, government agencies, mints, jewelers, and other commercial operations. Our network of operations in 52 countries serves customers in more than 100 countries. Brink's has been a trusted partner in securing commerce for more than 165 years. Together, every Brink's Team Member is committed to providing the highest levels of service and support to our customers. We take pride in our work, and we share a passion about our future. Learn why so many people have made the choice to join our team - and stay here. We believe that our team should be reflective of the customers we serve every day around the world. We believe in building partnerships that secure commerce and

Role Overview: Sodexo is seeking a Housekeeping Operations Manager for Health and Hospital Association, in New York City, New York Incentives: na What You'll Do: This position will manage the Environmental staff in the facility. You will be responsible for training of the staff What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring: Exercise sound business judgment and high ethical standards when conducting business on behalf of Sodexo Remote Sites. Supervises our facilities

Overall Job Summary This position is responsible for proficiency in all areas of a retail operation. The position serves as the second in charge of operations to the Store Manager. Duties include performing operational activities throughout the store and assisting the Store Manager in providing appropriate direction to the Operations Team Members. This position is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as training Operations Team Members on the appropriate application of policies and procedures. This role is process driven. Responsibilities include: Freight, Recovery, Feed Management, Backroom Standards, and oversight of the Receiver duties. Essential Duties and Responsibilities (Min 5%) It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements: Maintain regular and predictable attendance. Work assigned schedules b

Overall Job Summary This position is responsible for proficiency in all areas of a retail operation. The position serves as the second in charge of operations to the Store Manager. Duties include performing operational activities throughout the store and assisting the Store Manager in providing appropriate direction to the Operations Team Members. This position is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as training Operations Team Members on the appropriate application of policies and procedures. This role is process driven. Responsibilities include: Freight, Recovery, Feed Management, Backroom Standards, and oversight of the Receiver duties. Essential Duties and Responsibilities (Min 5%) It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements: Maintain regular and predictable attendance. Work assigned schedules b