Banquet Captain Salary at Maryland Golf Guide BETA

Pay: $75000 per year - $75000 per year At Great Wolf, the Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with fellow F&B Managers. Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf Unive

Cindy Lou's Fish House Located at Canopy by Hilton Baltimore | Harbor Point Hotel is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." Restaurant Manager | LEAD FOOD ENTHUSIAST $70K to $80K Salary Range Come join the Canopy by Hilton Baltimore Harbor Point team! Nestled between Harbor East and Fells Point, Canopy by Hilton Baltimore Harbor Point offers stunning waterfront views of the Inner Harbor and Patapsco River. The hotel's modern and artistic design creates an inspiring and dynamic work atmosphere, making every day at work feel fresh and invigorating. Our hotel is renowned for its high standards of service and hospitality. As part of our team, you'll strive to provide exceptional guest experiences, which can be incredibly fulfilling and motivating. We foster a supportive and inclusive work environment where teamwork and collaboration are highly valued. Employees are encouraged to bring their unique perspectives and i

Job Description Job Description Full job description Description: As a Banquet Server, you will be responsible for providing high-quality service to guests during special events. This includes setting up, serving, and cleaning up after events while maintaining a friendly and professional demeanor. Your role ensures the event runs smoothly and guests receive the best possible experience. Essential Responsibilities: Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work and guest areas by clearing, collecting, and returning food and beverage items to the proper location. Complete closing duties, including restocking items, turning off lights, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the Banquet Capta

Clubhouse Manager F&B Revenue: $2M; Members: 740 Benefits: Base Salary, Health Benefits, Annual Bonus, Education & Clothing Allowance, 401k Matching after 1 Year of Service Brief Description Country Club of Maryland, established in 1925, is celebrating its centennial year! Join us and be part of this exciting new chapter as the Club forges into it’s next 100 years with a bright and exciting future. The Club has an active and youthful membership with a pure love of golf. With no pool or racquets, our passion is simply focused on a great golf and dining experience! Facilities include one 18-hole golf course, practice facilities, dining outlets include a semi-formal dining area that seats 125, a casual back bar that seats 75 and a casual tented patio that seats 100. Direct reports include two Food and Beverage Managers and one Catering Director: reports to the General Manager. January-March, the club is closed on Mondays and Tuesdays. April-December a la carte Food and Beverage operations

Job Description Job Description Join Jobletics Pro, your gateway to rewarding opportunities in the hospitality industry! We are currently seeking a dedicated and reliable Food Service Worker to become a key part of our dynamic team. In this role, you’ll be instrumental in delivering exceptional customer service and ensuring a clean, safe, and welcoming environment for our guests. Key Responsibilities: Prepare and serve food items following standardized recipes and instructions. Adhere to food safety and sanitation standards. Maintain cleanliness of work areas, equipment, and utensils. Assist in stocking and organizing food supplies. Provide friendly and efficient service to all guests. Collaborate with team members to ensure smooth operations. Skills and Qualifications: Ability to follow instructions and adhere to safety and sanitation guidelines. Strong attention to detail and organizational skills. Excellent communication and customer service abilities. Capability to work in a fast-p

Why us?: Tucked into seven wooden acres on Lake Kittamaqundi lies this 212-room hotel oasis. The peaceful boutique hotel boasts spa-inspired guest rooms for guests to relax and enjoy all the property has to offer. A walk away from golf, shopping and the historic Merriweather Post Pavillion and convenient access to Baltimore and Washington, D.C. make this property a destination for relaxation and exploration in Columbia. Whether its executing events in our state-of-the-art event space, serving fine meals at either of the two restaurants, or curating lakeside activities, wed love to have you join our team of dedicated hospitality professionals. We are searching for a Banquet Manager. Apply today! Job Overview: The Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department lia

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Housemen The primary responsibility of the Houseperson is to maintain cleanliness of public areas, Banquet room setups/take down, in addition to assisting the Housekeeping department by delivering linen, stripping down rooms, assisting with special cleaning projects and helping the department maintain clean guest rooms. He or she is also responsible for assuring that all housekeeping storage areas are properly stocked and guest floors are clean & presentable. We are looking for someone with the J Quality to work for our hotel. ( See below to see if you have the J Quality ) Requirements: Work Environment - Ability to work: With various type of equipment such as telephones, two-way radios, Housekeeping cart, laundry cart, vacuum, broom, window cleaner, furniture polish, all-purpose cleaner, dumpster/trash compactor sponge, mops and buckets, keys, hand vacuum, extension cord, door stopper, laundry chute, elevators, floor care products (i.e., stripper, was, sealer) carpet extractor, Wet/Dr